Ingredients with Measurements:
- 1 loaf of French bread
- 1/2 cup of butter, softened
- 4 cloves of garlic, minced
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of grated maggots cheese
- Salt and pepper to taste
Special equipment needed:
- Oven
- Baking sheet
- Mixing bowl
- Cheese grater
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the French bread into slices and place them on a baking sheet.
3. In a mixing bowl, combine the softened butter, minced garlic, grated Parmesan cheese, and grated maggots cheese. Mix well.
4. Spread the cheese mixture onto each slice of bread.
5. Season with salt and pepper to taste.
6. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes.
8. Serve warm and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 30g
Protein: 12g
Substitutions for ingredients:
- If you cannot find maggots cheese, you can substitute it with any other strong-flavored cheese such as blue cheese or feta cheese.
- You can use any type of bread instead of French bread.
Variations:
- You can add chopped fresh herbs such as parsley or basil to the cheese mixture for added flavor.
- You can also add sliced tomatoes or olives on top of the cheese mixture before baking.
Tips and tricks:
- Make sure the butter is softened before mixing it with the other ingredients.
- You can make the cheese mixture ahead of time and store it in the refrigerator until ready to use.
- If you want a crispier bread, you can broil it for 1-2 minutes after baking.
Storage instructions:
- Store any leftover bread in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the bread on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the bread on a wooden board or platter for a rustic look.
Garnishes:
- You can garnish the bread with chopped fresh herbs or a sprinkle of paprika.
Pairings:
- This bread pairs well with a glass of red wine or a cold beer.
Suggested side dishes:
- Serve this bread as an appetizer or side dish with a salad or soup.
Troubleshooting advice:
- If the cheese mixture is too thick, you can add a little bit of milk to thin it out.
Food safety advice:
- Make sure to cook the bread thoroughly to avoid any foodborne illnesses.
Food history:
- Maggot cheese, also known as Casu Marzu, is a traditional Sardinian cheese that is made by leaving Pecorino cheese outside to ferment and attract cheese flies. The maggots eat the cheese and excrete an enzyme that breaks down the cheese, giving it a soft and creamy texture.
Flavor profiles:
- This bread has a strong and pungent flavor from the garlic and maggots cheese, with a salty and nutty taste from the Parmesan cheese.
Serving suggestions:
- Serve this bread as an appetizer or side dish at a dinner party or gathering.
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