Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of maggots (cleaned and boiled)
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of shredded cheddar cheese
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and set aside.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and garlic powder.
4. Add the cooked and crumbled bacon, maggots, Parmesan cheese, and shredded cheddar cheese to the mixing bowl and stir until well combined.
5. Pour the mixture into the pie crust.
6. Bake the quiche in the preheated oven for 35-40 minutes or until the center is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 380
Fat: 30g
Carbohydrates: 14g
Protein: 15g
Substitutions for ingredients:
- Instead of maggots, you can use cooked and crumbled sausage or ham.
- Instead of Parmesan cheese, you can use any other type of hard cheese.
- Instead of cheddar cheese, you can use any other type of shredded cheese.
Variations:
- You can add chopped vegetables such as onions, bell peppers, or mushrooms to the quiche mixture.
- You can use a different type of meat such as chicken or turkey instead of bacon.
Tips and tricks:
- Make sure to clean and boil the maggots before adding them to the quiche.
- You can use a fork to prick holes in the bottom of the pie crust before adding the quiche mixture to prevent it from becoming soggy.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
Storage instructions:
- Store any leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish the quiche with fresh herbs such as parsley or basil.
Pairings:
- Serve the quiche with a side salad or roasted vegetables.
Suggested side dishes:
- Green salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the quiche is not cooked through, bake it for an additional 5-10 minutes.
- If the crust is becoming too brown, cover the edges with foil.
Food safety advice:
- Make sure to clean and boil the maggots before adding them to the quiche.
- Store any leftover quiche in an airtight container in the refrigerator for up to 3 days.
Food history:
- Maggot cheese is a traditional cheese from Sardinia, Italy, that is made by allowing cheese fly larvae to infest the cheese.
Flavor profiles:
- The quiche has a savory and slightly nutty flavor from the maggots and Parmesan cheese, with a smoky and salty flavor from the bacon.
Serving suggestions:
- Serve the quiche as a main dish for breakfast, lunch, or dinner.
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