Ingredients with Measurements:
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 tablespoon tomato paste
- 1 tablespoon Maggi Würze seasoning
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 pound spaghetti
- Grated Parmesan cheese for serving
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking sauce
Step-by-step instructions:
1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
4. Stir in crushed tomatoes, tomato paste, Maggi Würze seasoning, dried basil, and dried oregano. Season with salt and pepper to taste.
5. Bring the sauce to a simmer and let it cook for 10-15 minutes, stirring occasionally, until it thickens.
6. Serve the spaghetti with the Bolognese sauce on top. Sprinkle grated Parmesan cheese over the top.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat for cooking the ground beef and onion
- Medium heat for simmering the sauce
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 545
- Fat: 15g
- Carbohydrates: 70g
- Protein: 32g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef
- Fresh herbs can be used instead of dried herbs
- Any type of pasta can be used instead of spaghetti
Variations:
- Add chopped bell peppers or mushrooms to the sauce
- Use Maggi Würze seasoning in other pasta dishes or as a marinade for meat
Tips and tricks:
- Don't overcook the spaghetti - it should be al dente
- Use a large skillet to make it easier to stir the sauce
- Add a splash of red wine to the sauce for extra flavor
Storage instructions:
- Store leftover Bolognese sauce in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat the sauce in a saucepan over medium heat until heated through
Presentation ideas:
- Serve the spaghetti and sauce in a large bowl or on individual plates
- Garnish with fresh parsley or basil
Pairings:
- Serve with a side salad or garlic bread
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or chicken broth to thin it out
- If the sauce is too thin, let it simmer for a few more minutes to thicken
Food safety advice:
- Cook ground beef to an internal temperature of 160°F to ensure it is safe to eat
Food history:
- Bolognese sauce originated in Bologna, Italy and is traditionally made with ground beef, pancetta, onions, carrots, celery, tomatoes, and red wine
Flavor profiles:
- Savory, meaty, tangy
Serving suggestions:
- Serve hot
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Region: German