Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp Maggi Würze seasoning
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 cup beef broth
- 1/2 cup frozen peas and carrots
- 4 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
Special equipment needed:
- 9-inch pie dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the Maggi Würze seasoning, dried thyme, and dried rosemary.
5. Add the beef broth and frozen peas and carrots to the skillet. Simmer for 5-10 minutes until the vegetables are heated through and the liquid has reduced slightly.
6. Spread the mashed potatoes evenly over the beef mixture in the pie dish.
7. Sprinkle the shredded cheddar cheese over the mashed potatoes.
8. Bake the Shepherd's Pie for 25-30 minutes until the cheese is melted and the filling is hot and bubbly.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 350
- Fat: 18g
- Carbohydrates: 25g
- Protein: 22g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Frozen peas and carrots can be substituted with any frozen mixed vegetables.
Variations:
- Add a layer of cooked bacon or sliced mushrooms to the beef mixture.
- Use sweet potatoes instead of regular potatoes for the mashed potato topping.
- Top the Shepherd's Pie with breadcrumbs before baking for a crispy topping.
Tips and tricks:
- Make the mashed potatoes ahead of time to save time.
- Use a potato masher or ricer to make smooth mashed potatoes.
- Let the Shepherd's Pie cool for a few minutes before serving.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Shepherd's Pie in the oven at 350°F for 15-20 minutes until heated through.
Presentation ideas:
- Serve the Shepherd's Pie in individual ramekins for a cute presentation.
- Garnish with fresh herbs like parsley or chives.
Garnishes:
- Fresh herbs like parsley or chives.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted broccoli
- Green beans with garlic and lemon
- Caesar salad
Troubleshooting advice:
- If the mashed potatoes are too thick, add a splash of milk to thin them out.
- If the filling is too dry, add more beef broth.
Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Shepherd's Pie is a traditional British dish made with ground lamb or beef and topped with mashed potatoes.
Flavor profiles:
- Savory, meaty, and comforting.
Serving suggestions:
- Serve hot with a side salad or roasted vegetables.
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Taste: Savory, Herby, Umami, Rich, Comforting