Ingredients with Measurements:
- 4 boneless pork chops, pounded to 1/4 inch thickness
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/4 cup Maggi Würze seasoning
- 1/4 cup vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Meat mallet
- 3 shallow bowls
- Large skillet
Step-by-step instructions:
1. Preheat the oven to 200°F.
2. Season the pork chops with salt and pepper.
3. Place the flour in the first shallow bowl, the beaten eggs in the second, and the breadcrumbs mixed with Maggi Würze seasoning in the third.
4. Dredge each pork chop in the flour, shaking off any excess. Dip it into the beaten eggs, then coat it with the breadcrumb mixture, pressing the crumbs onto the meat to adhere.
5. Heat the vegetable oil in a large skillet over medium-high heat. Add the pork chops and cook until golden brown, about 3-4 minutes per side.
6. Transfer the pork chops to a baking sheet and keep them warm in the oven while cooking the remaining pork chops.
7. Serve the pork schnitzel hot with your favorite sides.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes per batch
Temperature:
Oven temperature: 200°F
Skillet temperature: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 27g
Protein: 28g
Substitutions for ingredients:
- Chicken or veal can be used instead of pork.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Canola oil can be used instead of vegetable oil.
Variations:
- Add grated Parmesan cheese to the breadcrumb mixture for extra flavor.
- Serve with a lemon wedge for a tangy twist.
- Top with a fried egg for a breakfast schnitzel.
Tips and tricks:
- Pound the pork chops evenly to ensure they cook evenly.
- Use a meat thermometer to check the internal temperature of the pork chops. They should reach 145°F.
- Don't overcrowd the skillet when cooking the pork chops to ensure they cook evenly.
Storage instructions:
Leftover pork schnitzel can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pork schnitzel in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pork schnitzel on a bed of greens or with a side of roasted vegetables for a colorful presentation.
Garnishes:
Garnish with fresh parsley or chives for a pop of color.
Pairings:
Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- German potato salad
- Spaetzle
- Red cabbage slaw
Troubleshooting advice:
- If the breadcrumb mixture is not sticking to the pork chops, try pressing the crumbs onto the meat more firmly.
- If the pork chops are not browning evenly, adjust the heat of the skillet.
Food safety advice:
- Always wash your hands and utensils before handling raw meat.
- Cook the pork chops to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
Schnitzel is a traditional Austrian dish made from thinly pounded meat that is breaded and fried. It is now popular in many countries, including Germany and the United States.
Flavor profiles:
The Maggi Würze seasoning adds a savory umami flavor to the pork schnitzel, while the breadcrumbs provide a crispy texture.
Serving suggestions:
Serve the pork schnitzel with a dollop of sour cream or a squeeze of lemon juice for added flavor.
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Region: German