Ingredients with Measurements:
- 2 packets of Maggi noodles
- 1 cup paneer, cubed
- 1 onion, chopped
- 1 tomato, chopped
- 1 green chili, chopped
- 1 tsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp red chili powder
- Salt, to taste
- 2 tbsp oil
- 2 cups water
- Coriander leaves, chopped for garnish
Special Equipment Needed: None
Step-by-Step Instructions:
1. Heat oil in a pan and add cumin seeds. Let them splutter.
2. Add chopped onion, green chili, and ginger-garlic paste. Saute until the onions turn translucent.
3. Add chopped tomatoes and cook until they turn soft.
4. Add coriander powder, garam masala, red chili powder, and salt. Mix well.
5. Add cubed paneer and cook for 2-3 minutes.
6. Add 2 cups of water and bring it to a boil.
7. Add Maggi noodles and the tastemaker masala. Mix well.
8. Cook for 2-3 minutes or until the noodles are cooked and the water has evaporated.
9. Garnish with chopped coriander leaves.
20-25 minutes
Temperature: Medium heat
Serving size: 2-3 people
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 30g
- Protein: 10g
Substitutions for ingredients:
- Paneer can be substituted with tofu or chicken.
- Maggi noodles can be substituted with any instant noodles.
Variations:
- Add vegetables like capsicum, carrot, and peas for a healthier version.
- Add cream or coconut milk for a creamy texture.
Tips and Tricks:
- Do not overcook the paneer as it can become chewy.
- Add water as per the desired consistency of the dish.
- Adjust the spices as per your taste.
Storage Instructions:
- Store the leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- Reheat in a pan or microwave until hot.
Presentation Ideas:
- Serve in a bowl or plate with chopped coriander leaves on top.
Garnishes:
- Chopped coriander leaves
Pairings:
- Serve with a side of raita or salad.
Suggested Side Dishes:
- Raita or salad
Troubleshooting Advice:
- If the dish is too dry, add more water.
- If the dish is too spicy, add more Maggi noodles or cream.
Food Safety Advice:
- Make sure to cook the dish thoroughly before serving.
Food History:
- Maggi noodles were invented in Switzerland in the late 19th century and were introduced in India in the 1980s.
Flavor Profiles:
- Spicy, tangy, and savory.
Serving Suggestions:
- Serve hot as a main dish.
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Region: Indian