Ingredients with Measurements:
- 2 packets of Maggi noodles
- 4 eggs
- 1/4 cup milk
- 1/4 cup chopped onions
- 1/4 cup chopped tomatoes
- 1/4 cup chopped bell peppers
- 1/4 cup chopped coriander leaves
- Salt and pepper to taste
- 2 tablespoons oil
Special equipment needed:
- Non-stick frying pan
- Mixing bowl
- Whisk
Step-by-step instructions:
a. Cook Maggi noodles as per the instructions on the packet and keep aside.
b. In a mixing bowl, whisk eggs, milk, salt, and pepper until well combined.
c. Add cooked Maggi noodles, chopped onions, tomatoes, bell peppers, and coriander leaves to the egg mixture and mix well.
d. Heat oil in a non-stick frying pan over medium heat.
e. Pour the egg and Maggi mixture into the frying pan and spread it evenly.
f. Cook for 2-3 minutes or until the bottom is golden brown.
g. Using a spatula, flip the omelette and cook the other side for 2-3 minutes or until golden brown.
h. Once cooked, transfer the omelette to a plate and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
5. Temperature:
Medium heat
Serving size:
Serves 2
Nutritional information:
Calories: 350
Fat: 20g
Protein: 15g
Carbohydrates: 30g
Fiber: 2g
Sugar: 3g
Substitutions for ingredients:
- You can use any vegetables of your choice instead of onions, tomatoes, and bell peppers.
- You can use any herbs of your choice instead of coriander leaves.
Variations:
- You can add shredded cheese to the omelette for a cheesy twist.
- You can add cooked chicken or ham for a non-vegetarian version.
Tips and tricks:
- Make sure to cook the omelette on medium heat to avoid burning.
- You can add a pinch of red chili powder for a spicy kick.
- You can add a tablespoon of butter to the oil for a richer flavor.
Storage instructions:
The Maggi omelette is best served fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the omelette in a microwave or on a non-stick frying pan until heated through.
Presentation ideas:
Serve the Maggi omelette on a plate with a side salad or toast.
Garnishes:
Garnish the omelette with chopped coriander leaves or grated cheese.
Pairings:
The Maggi omelette pairs well with a side salad or toast.
Suggested side dishes:
- Green salad
- Garlic bread
- Grilled vegetables
Troubleshooting advice:
- If the omelette is sticking to the pan, add more oil.
- If the omelette is not cooking evenly, adjust the heat.
Food safety advice:
Make sure to cook the omelette thoroughly to avoid any foodborne illnesses.
Food history:
Maggi noodles were invented in Switzerland in the late 19th century and have since become popular worldwide.
Flavor profiles:
The Maggi omelette has a savory and slightly spicy flavor.
Serving suggestions:
Serve the Maggi omelette for breakfast, lunch, or dinner.
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