Ingredients with Measurements:
- 2 packets of Maggi noodles
- 4 cups of water
- 1 tablespoon of vegetable oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 small carrot, sliced
- 1 small bell pepper, chopped
- 1 teaspoon of soy sauce
- Salt and pepper to taste
- Chopped cilantro for garnish
Special equipment needed:
- Large pot
- Wooden spoon
- Knife
Step-by-step instructions:
1. In a large pot, bring 4 cups of water to a boil.
2. Add 2 packets of Maggi noodles to the pot and cook for 2-3 minutes or until the noodles are soft.
3. Drain the noodles and set them aside.
4. In the same pot, heat 1 tablespoon of vegetable oil over medium heat.
5. Add 1 small chopped onion and 2 minced garlic cloves to the pot and sauté until the onion is translucent.
6. Add 1 small sliced carrot and 1 small chopped bell pepper to the pot and sauté for 3-4 minutes or until the vegetables are tender.
7. Add the cooked noodles to the pot and stir well.
8. Add 1 teaspoon of soy sauce to the pot and stir well.
9. Season with salt and pepper to taste.
10. Garnish with chopped cilantro and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 220
Fat: 7g
Carbohydrates: 35g
Protein: 5g
Substitutions for ingredients:
- You can use any type of vegetable oil instead of vegetable oil.
- You can use any type of onion instead of a small onion.
- You can use any type of garlic instead of minced garlic.
- You can use any type of vegetable instead of carrot and bell pepper.
Variations:
- You can add chicken, shrimp, or tofu to the soup for extra protein.
- You can add other vegetables such as broccoli, mushrooms, or corn to the soup.
- You can add spices such as ginger, cumin, or paprika to the soup for extra flavor.
Tips and tricks:
- Be careful not to overcook the noodles as they can become mushy.
- You can add more water to the soup if it is too thick.
- You can adjust the seasoning to your taste.
Storage instructions:
- Store the leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until it is hot.
Presentation ideas:
- Serve the soup in bowls and garnish with chopped cilantro.
Garnishes:
- Chopped cilantro
Pairings:
- Serve the soup with bread or crackers.
Suggested side dishes:
- Salad or steamed vegetables
Troubleshooting advice:
- If the soup is too thick, add more water.
- If the noodles are too soft, reduce the cooking time.
Food safety advice:
- Make sure to cook the noodles and vegetables thoroughly.
Food history:
- Maggi noodles were invented in Switzerland in the late 19th century and have become a popular instant noodle brand worldwide.
Flavor profiles:
- The soup has a savory and slightly sweet flavor from the vegetables and soy sauce.
Serving suggestions:
- Serve the soup as a light meal or as a starter before a main course.
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Region: Swiss