Ingredients with Measurements:
- 2 packets of Maggi noodles
- 1 large potato, boiled and mashed
- 1/2 cup bread crumbs
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 tsp red chili powder
- 1/2 tsp garam masala powder
- Salt to taste
- Oil for frying
Special equipment needed:
- Mixing bowl
- Frying pan
Step-by-step instructions:
1. Cook the Maggi noodles as per the instructions on the packet. Drain and keep aside.
2. In a mixing bowl, add the cooked Maggi noodles, mashed potato, bread crumbs, all-purpose flour, cornstarch, red chili powder, garam masala powder, and salt. Mix well.
3. Divide the mixture into equal portions and shape them into cutlets.
4. Heat oil in a frying pan on medium heat.
5. Once the oil is hot, carefully add the cutlets to the pan and fry until golden brown on both sides.
6. Remove the cutlets from the pan and place them on a paper towel to remove excess oil.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 cutlets
Nutritional information:
Calories: 150 per cutlet
Fat: 7g
Carbohydrates: 18g
Protein: 3g
Substitutions for ingredients:
- Cornstarch can be substituted with arrowroot powder or potato starch.
- Bread crumbs can be substituted with crushed cornflakes or panko breadcrumbs.
Variations:
- Add chopped vegetables like carrots, peas, and beans to the mixture for added nutrition.
- Add grated cheese to the mixture for a cheesy twist.
Tips and tricks:
- Make sure the oil is hot before adding the cutlets to the pan.
- Use a non-stick pan to avoid the cutlets from sticking to the bottom.
- If the mixture is too dry, add a little water to bind it together.
Storage instructions:
The cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the cutlets in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the cutlets on a platter with a side of ketchup or chutney.
Garnishes:
Garnish with chopped coriander leaves or grated cheese.
Pairings:
Pair with a hot cup of tea or coffee.
Suggested side dishes:
Serve with a side of salad or french fries.
Troubleshooting advice:
- If the cutlets are breaking apart while frying, add more bread crumbs to the mixture to bind it together.
- If the cutlets are too soft, add more cornstarch to the mixture.
Food safety advice:
Make sure the cutlets are cooked through before serving.
Food history:
Maggi noodles were first introduced in India in the 1980s and have since become a popular snack and meal option.
Flavor profiles:
The Maggi Noodle Cutlet has a crispy exterior and a soft, flavorful interior with a hint of spice.
Serving suggestions:
Serve the Maggi Noodle Cutlet as an appetizer or snack.
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Region: Indian