India > Noodle > Maggi Noodles

Maggi Masala Noodles Recipe

Ingredients with Measurements:
- 2 packs of Maggi Masala Noodles
- 4 cups of water
- 1 tablespoon of vegetable oil
- 1 small onion, chopped
- 1 small tomato, chopped
- 1 green chili, chopped
- 1/4 teaspoon of turmeric powder
- Salt to taste
- 1 tablespoon of chopped coriander leaves

Special equipment needed:
- A medium-sized pot
- A frying pan
- A spatula

Step-by-step instructions:
1. In a medium-sized pot, bring 4 cups of water to a boil.
2. Add the Maggi Masala Noodles to the boiling water and cook for 2-3 minutes until the noodles are soft.
3. Drain the water and keep the noodles aside.
4. In a frying pan, heat 1 tablespoon of vegetable oil.
5. Add the chopped onion and sauté until it turns golden brown.
6. Add the chopped tomato and green chili and sauté for 2-3 minutes.
7. Add 1/4 teaspoon of turmeric powder and salt to taste.
8. Add the cooked Maggi Masala Noodles to the frying pan and mix well with the onion-tomato mixture.
9. Garnish with chopped coriander leaves.


Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
5. Temperature:
Medium heat
Serving size:
2-3 people

Nutritional information:
Calories: 345
Fat: 12g
Carbohydrates: 50g
Protein: 8g

Substitutions for ingredients:
- You can use any type of vegetable oil instead of vegetable oil.
- You can use any type of onion instead of small onion.
- You can use any type of tomato instead of small tomato.
- You can use any type of chili instead of green chili.
- You can use any type of herb instead of coriander leaves.

Variations:
- You can add any type of vegetables such as carrots, peas, or bell peppers to the Maggi Masala Noodles.
- You can add any type of protein such as chicken, shrimp, or tofu to the Maggi Masala Noodles.

Tips and tricks:
- Be careful not to overcook the Maggi Masala Noodles as they can become mushy.
- You can add a pinch of garam masala powder for extra flavor.
- You can add a squeeze of lemon juice for a tangy taste.

Storage instructions:
You can store the leftover Maggi Masala Noodles in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
You can reheat the Maggi Masala Noodles in the microwave or on the stovetop.

Presentation ideas:
You can serve the Maggi Masala Noodles in a bowl or on a plate.

Garnishes:
You can garnish the Maggi Masala Noodles with chopped coriander leaves or grated cheese.

Pairings:
You can pair the Maggi Masala Noodles with a side of raita or a salad.

Suggested side dishes:
- Raita
- Salad
- Papadum

Troubleshooting advice:
- If the Maggi Masala Noodles are too dry, you can add a tablespoon of water to the frying pan.
- If the Maggi Masala Noodles are too salty, you can add a squeeze of lemon juice.

Food safety advice:
- Make sure to cook the Maggi Masala Noodles thoroughly before consuming.
- Store the leftover Maggi Masala Noodles in the refrigerator.

Food history:
Maggi Masala Noodles is a popular instant noodle brand in India. It was introduced in the Indian market in the 1980s and has since become a staple in many Indian households.

Flavor profiles:
Maggi Masala Noodles has a spicy and tangy flavor profile.

Serving suggestions:
You can serve the Maggi Masala Noodles as a snack or a meal.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Indian

Taste: Spicy, Tangy, Savory, Umami, Aromatic