Ingredients with Measurements:
- 2 packets of Maggi noodles
- 1 cup of finely chopped cabbage
- 1/2 cup of finely chopped carrots
- 1/2 cup of finely chopped capsicum
- 1/4 cup of finely chopped onions
- 1 tablespoon of ginger-garlic paste
- 2 tablespoons of cornflour
- 2 tablespoons of all-purpose flour
- 1 tablespoon of soy sauce
- 1 tablespoon of tomato ketchup
- 1/2 teaspoon of red chili powder
- Salt to taste
- Oil for frying
Special equipment needed:
- A wok or deep frying pan
- A mixing bowl
Step-by-step instructions:
1. Boil the Maggi noodles as per the instructions on the packet. Drain the water and keep the noodles aside.
2. In a mixing bowl, add the boiled Maggi noodles, chopped cabbage, carrots, capsicum, onions, ginger-garlic paste, cornflour, all-purpose flour, soy sauce, tomato ketchup, red chili powder, and salt. Mix everything well.
3. Heat oil in a wok or deep frying pan.
4. Once the oil is hot, take a small portion of the Maggi mixture and shape it into a ball. Drop it carefully into the hot oil.
5. Fry the Maggi balls until they turn golden brown. Remove them from the oil and place them on a paper towel to absorb excess oil.
6. Repeat the process with the remaining Maggi mixture.
7. Serve hot with tomato ketchup or chili sauce.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Oil for frying should be heated to 180°C.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 250
Fat: 10g
Carbohydrates: 35g
Protein: 5g
Substitutions for ingredients:
- You can use any vegetables of your choice instead of cabbage, carrots, capsicum, and onions.
- You can use cornstarch instead of cornflour.
Variations:
- You can add grated cheese to the Maggi mixture for a cheesy twist.
- You can add chopped green chilies for a spicier version.
Tips and tricks:
- Make sure the Maggi mixture is well combined before shaping it into balls.
- Do not overcrowd the wok or frying pan while frying the Maggi balls.
- You can add a pinch of baking soda to the Maggi mixture for a softer texture.
Storage instructions:
You can store the Maggi Manchurian in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
You can reheat the Maggi Manchurian in a microwave or oven until heated through.
Presentation ideas:
You can serve the Maggi Manchurian in a bowl or on a platter. Garnish it with chopped spring onions or coriander leaves.
Garnishes:
- Chopped spring onions
- Coriander leaves
Pairings:
- Tomato ketchup
- Chili sauce
Suggested side dishes:
- Fried rice
- Noodles
Troubleshooting advice:
- If the Maggi balls are breaking while frying, add more cornflour to the mixture.
- If the Maggi balls are too soft, add more all-purpose flour to the mixture.
Food safety advice:
- Make sure the oil is heated to the correct temperature before frying.
- Do not leave the hot oil unattended.
Food history:
Maggi is a popular brand of instant noodles that originated in Switzerland in the late 1800s. It was introduced in India in the 1980s and has since become a staple in many Indian households.
Flavor profiles:
The Maggi Manchurian has a crispy exterior and a soft, flavorful interior. It has a savory and slightly spicy taste.
Serving suggestions:
The Maggi Manchurian can be served as a snack or as a side dish with a main course.
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Region: Indian