Ingredients with Measurements:
- 1 packet of Maggi noodles
- 1 cup of cooked rice
- 1 tablespoon of vegetable oil
- 1 small onion, chopped
- 1 small carrot, diced
- 1 small bell pepper, diced
- 1/2 cup of frozen peas
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- Salt and pepper to taste
- 2 eggs, beaten
- 2 green onions, chopped
Special equipment needed:
- Wok or large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Cook the Maggi noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. Add the chopped onion, diced carrot, and diced bell pepper to the wok. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
4. Add the frozen peas and minced garlic to the wok. Stir-fry for another 2-3 minutes.
5. Add the cooked rice to the wok and stir-fry for 2-3 minutes until the rice is heated through.
6. Add the cooked Maggi noodles to the wok and stir-fry for another 2-3 minutes.
7. Pour the beaten eggs over the rice and noodle mixture. Stir-fry until the eggs are cooked and scrambled.
8. Add the soy sauce, salt, and pepper to the wok. Stir-fry for another minute.
9. Garnish with chopped green onions and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat: 8g
Carbohydrates: 35g
Protein: 9g
Substitutions for ingredients:
- Any type of cooked noodles can be used instead of Maggi noodles.
- Any type of cooked rice can be used instead of white rice.
- Any type of vegetables can be used instead of onion, carrot, bell pepper, and peas.
Variations:
- Add cooked chicken, shrimp, or tofu for a protein boost.
- Use brown rice instead of white rice for a healthier option.
- Add chopped peanuts or cashews for extra crunch.
Tips and tricks:
- Make sure to cook the eggs separately before adding them to the wok to prevent them from becoming too watery.
- Use a wooden spoon or spatula to stir-fry the rice and noodles to prevent them from breaking apart.
- Add more soy sauce or salt to taste.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large bowl or on individual plates.
Garnishes:
Chopped green onions or chopped peanuts.
Pairings:
Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
Steamed broccoli, green beans, or mixed vegetables.
Troubleshooting advice:
If the rice and noodles are too dry, add a splash of water or chicken broth to the wok.
Food safety advice:
Make sure to cook the eggs thoroughly to prevent any risk of foodborne illness.
Food history:
Maggi noodles were invented in Switzerland in the late 1800s and have since become a popular instant noodle brand worldwide.
Flavor profiles:
Savory, slightly sweet, and umami.
Serving suggestions:
Serve as a main dish or as a side dish.
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