Ingredients with Measurements:
- 4 medium-sized tomatoes, diced
- 1 small red onion, diced
- 1 jalapeño pepper, seeded and finely chopped
- 1/4 cup fresh cilantro leaves, chopped
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed: None
Step-by-step instructions:
1. In a medium bowl, combine the diced tomatoes, red onion, jalapeño pepper, and cilantro leaves.
2. Squeeze the lime juice over the mixture and sprinkle with salt and black pepper.
3. Stir well to combine.
4. Taste and adjust seasoning as needed.
5. Serve immediately or refrigerate until ready to serve.
10 minutes
5. Temperature: None
Serving size: 4-6 people
Nutritional information:
- Calories: 27
- Fat: 0.2g
- Carbohydrates: 6.1g
- Fiber: 1.6g
- Protein: 1.2g
Substitutions for ingredients:
- You can use any type of tomato you prefer, such as Roma or cherry tomatoes.
- If you don't have fresh cilantro, you can use dried cilantro or omit it altogether.
- If you don't have a jalapeño pepper, you can use a serrano pepper or omit it altogether.
Variations:
- Add diced avocado for a creamy texture.
- Add diced mango for a sweet and spicy twist.
- Use different types of peppers for varying levels of heat.
Tips and tricks:
- Be sure to remove the seeds from the jalapeño pepper to reduce the heat level.
- If you prefer a milder flavor, use less jalapeño pepper or omit it altogether.
- For best results, use fresh ingredients.
Storage instructions:
- Store leftover pico de gallo in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Pico de gallo is best served cold and does not need to be reheated.
Presentation ideas:
- Serve in a bowl or on a platter.
- Garnish with additional cilantro leaves.
Garnishes:
- Additional cilantro leaves
- Diced avocado
- Lime wedges
Pairings:
- Serve with tortilla chips or as a topping for tacos, burritos, or grilled meats.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled corn on the cob
Troubleshooting advice:
- If the pico de gallo is too spicy, add more diced tomatoes to balance out the heat.
Food safety advice:
- Be sure to wash all produce thoroughly before using.
- Store leftover pico de gallo in the refrigerator and discard any leftovers that have been left out at room temperature for more than 2 hours.
Food history:
- Pico de gallo is a traditional Mexican condiment that is typically made with fresh tomatoes, onions, and peppers.
Flavor profiles:
- Fresh, tangy, and slightly spicy.
Serving suggestions:
- Serve as a snack or appetizer, or as a topping for your favorite Mexican dishes.
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Region: Mexican