Ingredients with Measurements:
- 2 ripe peaches, peeled and diced
- 1 small red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
Step-by-step instructions:
1. In a mixing bowl, combine the diced peaches, chopped red onion, minced jalapeño pepper, and chopped cilantro.
2. In a separate bowl, whisk together the lime juice, honey, salt, and black pepper until well combined.
3. Pour the lime juice mixture over the peach mixture and stir until evenly coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 15 minutes
- Refrigeration time: 30 minutes
Temperature:
- Serve chilled
Serving size:
- Makes about 2 cups of salsa
Nutritional information:
- Calories: 60
- Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
Substitutions for ingredients:
- Peaches: Nectarines or mangoes can be used instead of peaches.
- Red onion: Shallots or white onions can be used instead of red onions.
- Jalapeño pepper: Serrano peppers or red pepper flakes can be used instead of jalapeño peppers.
- Cilantro: Parsley or basil can be used instead of cilantro.
- Lime juice: Lemon juice or apple cider vinegar can be used instead of lime juice.
- Honey: Agave nectar or maple syrup can be used instead of honey.
Variations:
- Add diced avocado for a creamier texture.
- Use diced pineapple instead of peaches for a tropical twist.
- Add diced tomatoes for a more traditional salsa flavor.
- Use mint instead of cilantro for a refreshing taste.
Tips and tricks:
- Make sure the peaches are ripe but not too soft.
- Adjust the amount of jalapeño pepper based on your spice preference.
- Use a sharp knife to dice the peaches and onions evenly.
- Stir the salsa before serving to evenly distribute the flavors.
Storage instructions:
- Store leftover salsa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salsa is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salsa in a clear glass bowl to showcase the vibrant colors.
- Garnish with a sprig of cilantro or a slice of lime.
Garnishes:
- Cilantro sprigs
- Lime wedges
Pairings:
- Tortilla chips
- Grilled chicken or fish
- Tacos or burritos
Suggested side dishes:
- Black beans and rice
- Grilled vegetables
- Corn on the cob
Troubleshooting advice:
- If the salsa is too spicy, add more honey or diced peaches to balance the heat.
- If the salsa is too sweet, add more lime juice or salt to balance the flavors.
Food safety advice:
- Wash all produce before using.
- Store the salsa in the refrigerator and discard any leftovers after 3 days.
Food history:
- Salsa originated in Mexico and has become a popular condiment around the world.
Flavor profiles:
- Sweet and tangy with a hint of spice.
Serving suggestions:
- Serve as an appetizer or side dish with tortilla chips or as a topping for grilled chicken or fish.
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