Ingredients with Measurements:
- 2 ripe avocados, diced
- 1 small red onion, finely chopped
- 1 jalapeño pepper, seeded and finely chopped
- 1 large tomato, seeded and diced
- 1/4 cup fresh cilantro leaves, chopped
- 1 lime, juiced
- Salt and pepper to taste
Special equipment needed:
- Cutting board
- Sharp knife
- Mixing bowl
- Spoon
Step-by-step instructions:
1. In a mixing bowl, combine the diced avocados, chopped red onion, jalapeño pepper, and diced tomato.
2. Add the chopped cilantro leaves and lime juice to the mixing bowl.
3. Season with salt and pepper to taste.
4. Gently mix all the ingredients together until well combined.
5. Serve immediately or cover and refrigerate until ready to serve.
Time:
Preparation time: 10 minutes
Cooking time: 0 minutes
Temperature:
Room temperature
Serving size:
This recipe makes about 2 cups of salsa, serving 4-6 people.
Nutritional information:
Calories per serving: 120
Total fat: 10g
Saturated fat: 1.5g
Cholesterol: 0mg
Sodium: 120mg
Total carbohydrates: 9g
Dietary fiber: 6g
Sugars: 1g
Protein: 2g
Substitutions for ingredients:
- Red onion can be substituted with white or yellow onion.
- Jalapeño pepper can be substituted with serrano pepper or green bell pepper.
- Tomato can be substituted with tomatillo or canned diced tomatoes.
Variations:
- Add diced mango or pineapple for a sweet and tangy twist.
- Add black beans or corn for a heartier salsa.
- Add diced cucumber or celery for a crunchy texture.
Tips and tricks:
- Use ripe avocados for the best flavor and texture.
- To prevent the avocado from turning brown, mix in the lime juice immediately after dicing.
- Adjust the amount of jalapeño pepper to your desired level of spiciness.
- For a smoother texture, mash the avocado with a fork before mixing in the other ingredients.
Storage instructions:
Cover and refrigerate the salsa for up to 2 days.
Reheating instructions:
This salsa is best served cold and does not need to be reheated.
Presentation ideas:
Serve the avocado salsa in a bowl or on a platter, garnished with additional cilantro leaves.
Garnishes:
- Additional cilantro leaves
- Lime wedges
- Diced avocado
Pairings:
- Tortilla chips
- Grilled chicken or fish
- Tacos or burritos
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the salsa is too spicy, add more diced avocado or tomato to balance out the heat.
- If the salsa is too thick, add a splash of water or lime juice to thin it out.
Food safety advice:
- Make sure to wash all produce thoroughly before using.
- Store the salsa in an airtight container in the refrigerator to prevent bacterial growth.
Food history:
Avocado salsa, also known as guacamole, originated in Mexico and has been a staple in Mexican cuisine for centuries.
Flavor profiles:
This avocado salsa is creamy, tangy, and slightly spicy, with a fresh and bright flavor from the lime juice and cilantro.
Serving suggestions:
Serve the avocado salsa as a dip with tortilla chips, or as a topping for tacos, burritos, or grilled meats.
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Region: Mexican