Ingredients with Measurements:
- 1 cup maesil-cheong (Korean plum syrup)
- 2 cups water
- 1/4 cup sugar
- 1/4 cup lemon juice
- Popsicle molds
Special equipment needed:
- Popsicle molds
- Blender or food processor
Step-by-step instructions:
1. In a medium-sized saucepan, combine maesil-cheong, water, sugar, and lemon juice. Stir until sugar is dissolved.
2. Bring the mixture to a boil over medium heat, then reduce heat to low and let it simmer for 5 minutes.
3. Remove from heat and let it cool to room temperature.
4. Pour the mixture into a blender or food processor and blend until smooth.
5. Pour the mixture into popsicle molds, leaving about 1/4 inch of space at the top.
6. Insert popsicle sticks and freeze for at least 4 hours or until completely frozen.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Freezing time: 4 hours
Temperature:
Room temperature for cooling the mixture, and freezing temperature for the popsicles.
Serving size:
Makes 6-8 popsicles, depending on the size of the molds.
Nutritional information:
Calories per serving: 120
Fat: 0g
Carbohydrates: 30g
Protein: 0g
Sodium: 5mg
Sugar: 28g
Substitutions for ingredients:
- Instead of maesil-cheong, you can use any fruit syrup or jam of your choice.
- Instead of lemon juice, you can use lime juice or any other citrus juice.
Variations:
- Add chopped fruit or berries to the popsicle molds before pouring in the mixture.
- Use coconut water instead of regular water for a tropical twist.
- Add a splash of vodka or rum for an adult version of the popsicles.
Tips and tricks:
- To easily remove the popsicles from the molds, run them under warm water for a few seconds.
- If you don't have popsicle molds, you can use paper cups and popsicle sticks.
- For a smoother texture, strain the mixture through a fine-mesh sieve before pouring into the molds.
Storage instructions:
Store the popsicles in the freezer in an airtight container for up to 2 weeks.
Reheating instructions:
Not applicable.
Presentation ideas:
Serve the popsicles on a bed of crushed ice or in a tall glass with a straw.
Garnishes:
- Sprinkle with chopped nuts or coconut flakes.
- Top with whipped cream or a dollop of yogurt.
Pairings:
- Serve with fresh fruit or a fruit salad.
- Pair with a glass of sparkling water or champagne for a refreshing drink.
Suggested side dishes:
- Grilled chicken or fish with a side of vegetables.
- A light salad with a citrus dressing.
Troubleshooting advice:
- If the popsicles are difficult to remove from the molds, let them sit at room temperature for a few minutes before trying again.
- If the popsicles are too icy, reduce the amount of water in the recipe.
Food safety advice:
- Make sure to use clean popsicle molds and utensils.
- Store the popsicles in the freezer at the appropriate temperature to prevent spoilage.
Food history:
Maesil-cheong is a traditional Korean plum syrup made by fermenting plums with sugar and water. It has been used in Korean cuisine for centuries and is known for its sweet and tangy flavor.
Flavor profiles:
Sweet, tangy, and refreshing.
Serving suggestions:
Serve the popsicles as a dessert or a refreshing snack on a hot day.
Related Categories
Cooking Method: N/A
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Region: Korean
Taste: Sweet, Tangy, Fruity, Refreshing