Maesil-Cheong Fruit Salad Recipe

Ingredients with Measurements:
- 1 cup chopped fresh pineapple
- 1 cup chopped fresh mango
- 1 cup chopped fresh papaya
- 1 cup chopped fresh kiwi
- 1 cup chopped fresh strawberries
- 1/2 cup Maesil-Cheong (Korean plum syrup)
- 1/4 cup honey
- 1/4 cup freshly squeezed lime juice
- 1/4 cup chopped fresh mint leaves

Special equipment needed:
- Large mixing bowl
- Whisk
- Serving bowl

Step-by-step instructions:

1. In a large mixing bowl, combine the chopped pineapple, mango, papaya, kiwi, and strawberries.

2. In a separate bowl, whisk together the Maesil-Cheong, honey, lime juice, and chopped mint leaves until well combined.

3. Pour the dressing over the fruit and toss gently to coat.

4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.


Time:
Preparation time: 20 minutes
Chilling time: 30 minutes
Temperature:
Refrigerate for at least 30 minutes before serving.
Serving size:
This recipe serves 4-6 people.

Nutritional information:
Calories: 190
Fat: 1g
Carbohydrates: 48g
Fiber: 5g
Protein: 2g

Substitutions for ingredients:
- Any combination of fresh fruit can be used in this recipe.
- Maple syrup or agave nectar can be substituted for the honey.
- Lemon juice can be substituted for the lime juice.
- Basil or cilantro can be substituted for the mint leaves.

Variations:
- Add chopped nuts or coconut flakes for extra texture.
- Use the fruit salad as a topping for yogurt or ice cream.
- Add diced avocado for a creamy texture.

Tips and tricks:
- Use ripe, sweet fruit for the best flavor.
- Cut the fruit into bite-sized pieces for easy eating.
- Adjust the sweetness of the dressing to your liking by adding more or less honey.
- Serve the fruit salad in a hollowed-out pineapple or coconut for a fun presentation.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
This fruit salad is best served cold and does not need to be reheated.

Presentation ideas:
Serve the fruit salad in a large bowl or on individual plates. Garnish with fresh mint leaves and sliced fruit.

Garnishes:
Fresh mint leaves and sliced fruit.

Pairings:
This fruit salad pairs well with grilled chicken or fish.

Suggested side dishes:
Roasted vegetables or a side salad.

Troubleshooting advice:
If the fruit salad is too sweet, add more lime juice to balance the flavors.

Food safety advice:
Wash all fruits thoroughly before chopping.

Food history:
Maesil-Cheong is a traditional Korean plum syrup made from green plums. It is commonly used as a sweetener in Korean cuisine.

Flavor profiles:
This fruit salad is sweet, tangy, and refreshing.

Serving suggestions:
Serve this fruit salad as a light and healthy dessert or as a side dish for a summer barbecue.

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Region: Korean

Taste: Sweet, Tangy, Refreshing, Fruity