Ingredients with Measurements:
- 1 lb of dried egg noodles
- 1 lb of chicken breast, sliced into thin strips
- 1 tbsp of vegetable oil
- 1 tbsp of garlic, minced
- 1 tbsp of ginger, minced
- 1/4 cup of soy sauce
- 1/4 cup of oyster sauce
- 1/4 cup of honey
- 1/4 cup of chicken broth
- 1/4 cup of green onions, chopped
- 1/4 cup of cilantro, chopped
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling noodles
- Wok or large skillet
- Tongs
- Mixing bowl
Step-by-step instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. Heat the oil in a wok or large skillet over medium-high heat.
3. Add the chicken and cook until browned, about 5-7 minutes.
4. Add the garlic and ginger and cook for another minute.
5. In a mixing bowl, whisk together the soy sauce, oyster sauce, honey, and chicken broth.
6. Pour the sauce over the chicken and stir to combine.
7. Add the cooked noodles to the wok and toss with the chicken and sauce until everything is well coated.
8. Season with salt and pepper to taste.
9. Garnish with green onions and cilantro before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 550
- Fat: 10g
- Carbohydrates: 85g
- Protein: 30g
Substitutions for ingredients:
- Shrimp or beef can be used instead of chicken.
- Vegetable broth can be used instead of chicken broth.
- Brown sugar can be used instead of honey.
Variations:
- Add vegetables such as bell peppers, carrots, or broccoli to the dish.
- Use different types of noodles such as rice noodles or udon noodles.
Tips and tricks:
- Make sure to cook the chicken until it is browned and cooked through.
- Don't overcook the noodles or they will become mushy.
- Use tongs to toss the noodles with the chicken and sauce to ensure everything is well coated.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls and garnish with additional green onions and cilantro.
Garnishes:
- Green onions and cilantro
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Mixed green salad with a ginger dressing
Troubleshooting advice:
- If the sauce is too thick, add more chicken broth to thin it out.
- If the noodles are too dry, add a splash of water or chicken broth to moisten them.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Madumongso noodles are a popular Indonesian dish that combines Chinese and Indonesian flavors.
Flavor profiles:
- Salty, sweet, and savory
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Indonesian