Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup rice flour
- 1/2 cup grated coconut
- 1/2 cup jaggery, grated
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup water
- Oil for frying
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Slotted spoon
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine the all-purpose flour, rice flour, grated coconut, jaggery, salt, and baking powder. Mix well.
2. Gradually add the water to the mixture, whisking continuously until a smooth batter is formed.
3. Heat the oil in a deep fryer or heavy-bottomed pot over medium-high heat.
4. Using a tablespoon, scoop the batter and drop it into the hot oil. Fry until golden brown, turning occasionally with a slotted spoon.
5. Once cooked, remove the fritters from the oil and place them on a paper towel to drain excess oil.
6. Repeat the process until all the batter is used up.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Oil temperature: 350°F
Serving size:
Makes 12-15 fritters
Nutritional information:
Calories per serving: 120
Total fat: 6g
Saturated fat: 4g
Cholesterol: 0mg
Sodium: 60mg
Total carbohydrates: 16g
Dietary fiber: 1g
Sugar: 6g
Protein: 2g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Rice flour can be substituted with cornstarch or potato starch.
- Jaggery can be substituted with brown sugar or honey.
Variations:
- Add chopped nuts, such as cashews or almonds, to the batter for added texture.
- Add a pinch of cardamom powder to the batter for a fragrant flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure the fritters cook evenly.
- Do not overcrowd the pot while frying to prevent the fritters from sticking together.
- Serve the fritters warm for the best taste and texture.
Storage instructions:
Store the fritters in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the fritters on a platter with a sprinkle of powdered sugar and a drizzle of honey.
Garnishes:
Garnish with chopped nuts, such as pistachios or almonds, for added crunch.
Pairings:
Pair the fritters with a cup of hot tea or coffee for a perfect snack.
Suggested side dishes:
Serve the fritters with a side of fresh fruit or yogurt for a balanced meal.
Troubleshooting advice:
- If the batter is too thick, add a little more water to thin it out.
- If the fritters are too oily, reduce the heat of the oil and fry in smaller batches.
Food safety advice:
- Always use clean utensils and equipment while preparing the recipe.
- Make sure the oil is heated to the correct temperature to prevent any foodborne illnesses.
Food history:
Madumongso Fritters are a traditional snack from Indonesia, made with a combination of flour, coconut, and jaggery.
Flavor profiles:
The fritters have a sweet and nutty flavor, with a crispy texture on the outside and a soft and chewy texture on the inside.
Serving suggestions:
Serve the fritters as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A