Ingredients with Measurements:
- 3 cups cooked rice
- 1 cup diced chicken
- 1 cup diced carrots
- 1 cup diced green beans
- 1 cup diced bell peppers
- 1/2 cup diced onion
- 2 cloves minced garlic
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
3. Add the diced carrots, green beans, bell peppers, onion, and minced garlic. Stir-fry for 3-5 minutes until the vegetables are tender.
4. Add the cooked rice to the wok and stir-fry for 2-3 minutes until heated through.
5. In a small bowl, mix together the soy sauce, oyster sauce, sugar, salt, and pepper.
6. Pour the sauce over the fried rice and stir-fry for an additional 2-3 minutes until the rice is evenly coated.
7. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 10g
Carbohydrates: 45g
Protein: 18g
Substitutions for ingredients:
- Chicken can be substituted with shrimp, beef, or tofu.
- Carrots, green beans, and bell peppers can be substituted with any vegetables of your choice.
- Soy sauce can be substituted with tamari or coconut aminos.
- Oyster sauce can be substituted with hoisin sauce or fish sauce.
Variations:
- Add scrambled eggs to the fried rice for extra protein.
- Use brown rice instead of white rice for a healthier option.
- Add chopped scallions or cilantro for extra flavor.
Tips and tricks:
- Use cold rice for the best results.
- Make sure to stir-fry the vegetables quickly to retain their crunchiness.
- Adjust the amount of soy sauce and oyster sauce to your taste preference.
Storage instructions:
Leftover fried rice can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fried rice in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the fried rice in a colorful bowl or plate to make it more visually appealing.
Garnishes:
Garnish with chopped scallions or cilantro for extra flavor.
Pairings:
Madumongso fried rice pairs well with stir-fried vegetables or a simple salad.
Suggested side dishes:
- Steamed vegetables
- Egg rolls
- Spring rolls
Troubleshooting advice:
- If the fried rice is too dry, add a little more soy sauce or oyster sauce.
- If the fried rice is too wet, cook it for a few more minutes to evaporate the excess liquid.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is fully cooked.
- Store leftover fried rice in the refrigerator within 2 hours of cooking.
Food history:
Madumongso fried rice is a popular Indonesian dish that is typically made with leftover rice and a variety of vegetables and proteins.
Flavor profiles:
Madumongso fried rice is savory and slightly sweet, with a hint of umami flavor from the soy sauce and oyster sauce.
Serving suggestions:
Serve the fried rice as a main dish for lunch or dinner.
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Region: Indonesian