Ingredients with Measurements:
- 1 whole chicken, cut into 8 pieces
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp turmeric
- 1/2 cup Madumongso sauce
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large pot
- Tongs
- Wire rack
Step-by-step instructions:
1. In a large bowl, mix together the flour, salt, black pepper, garlic powder, paprika, cumin, and turmeric.
2. Dip each chicken piece into the Madumongso sauce, then coat it in the flour mixture. Shake off any excess flour.
3. Heat the vegetable oil in a deep fryer or large pot to 350°F.
4. Carefully place the chicken pieces into the hot oil using tongs. Fry for about 10-12 minutes, or until golden brown and cooked through.
5. Remove the chicken from the oil and place it on a wire rack to drain any excess oil.
6. Serve hot with your favorite sides.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes per batch
Temperature:
- Fryer or pot temperature: 350°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 20g
- Protein: 35g
Substitutions for ingredients:
- Chicken: can be substituted with boneless chicken breasts or thighs
- Madumongso sauce: can be substituted with any other sweet and spicy sauce
Variations:
- Add some chopped fresh herbs to the flour mixture for extra flavor
- Use different spices in the flour mixture to change up the flavor profile
Tips and tricks:
- Make sure the chicken is coated evenly in the flour mixture to ensure even frying
- Don't overcrowd the fryer or pot, as this can cause the chicken to cook unevenly
- Use a meat thermometer to ensure the chicken is cooked through to an internal temperature of 165°F
Storage instructions:
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat leftover chicken in the oven at 350°F for about 10-15 minutes, or until heated through
Presentation ideas:
- Serve the chicken on a platter with some fresh herbs and lemon wedges for garnish
Garnishes:
- Fresh herbs
- Lemon wedges
Pairings:
- Coleslaw
- Mashed potatoes
- Corn on the cob
Suggested side dishes:
- Roasted vegetables
- Rice pilaf
- Garlic bread
Troubleshooting advice:
- If the chicken is cooking too quickly on the outside but not cooked through on the inside, lower the oil temperature slightly and cook for a few more minutes
Food safety advice:
- Always use a meat thermometer to ensure the chicken is cooked through to an internal temperature of 165°F
- Use caution when working with hot oil to avoid burns
Food history:
- Madumongso sauce is a sweet and spicy sauce from Indonesia that is commonly used in stir-fries and as a dipping sauce
Flavor profiles:
- Sweet, spicy, savory
Serving suggestions:
- Serve the chicken hot with your favorite sides for a delicious and satisfying meal
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Region: Indonesian