Ingredients with Measurements:
- 1 loaf of Italian bread, sliced into 1/2 inch thick pieces
- 2 large tomatoes, diced
- 1/2 cup of Madonie Provola cheese, shredded
- 1/4 cup of fresh basil, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Oven
- Baking sheet
- Mixing bowl
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Place the sliced bread on a baking sheet and brush each slice with olive oil.
3. Bake the bread in the oven for 5-7 minutes or until lightly toasted.
4. In a mixing bowl, combine the diced tomatoes, minced garlic, chopped basil, and salt and pepper to taste.
5. Spoon the tomato mixture onto each slice of toasted bread.
6. Sprinkle the shredded Madonie Provola cheese on top of the tomato mixture.
7. Place the bruschetta back in the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 8-10 bruschetta slices.
Nutritional information:
- Calories per serving: 150
- Total fat: 8g
- Saturated fat: 3g
- Cholesterol: 15mg
- Sodium: 250mg
- Total carbohydrate: 15g
- Dietary fiber: 2g
- Sugars: 2g
- Protein: 6g
Substitutions for ingredients:
- Madonie Provola cheese can be substituted with any other type of cheese, such as mozzarella or parmesan.
- Fresh basil can be substituted with dried basil.
Variations:
- Add sliced black olives or chopped red onion to the tomato mixture for added flavor.
- Substitute the diced tomatoes with sun-dried tomatoes for a richer flavor.
Tips and Tricks:
- Make sure to not over-toast the bread before adding the tomato mixture and cheese, as it may become too hard and difficult to eat.
- Use a sharp knife to easily slice the tomatoes.
Storage Instructions:
- Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- To reheat, place the bruschetta in the oven at 375°F for 5-7 minutes or until heated through.
Presentation Ideas:
- Serve the bruschetta on a platter garnished with fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a glass of red wine, such as Chianti or Sangiovese.
Suggested Side Dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
- If the cheese is not melting, try placing the bruschetta under the broiler for a minute or two.
Food Safety Advice:
- Make sure to wash your hands and any utensils used in the preparation of the bruschetta to prevent the spread of bacteria.
Food History:
- Bruschetta originated in Italy and was traditionally made with bread rubbed with garlic and topped with olive oil and salt.
Flavor Profiles:
- This bruschetta has a savory and slightly tangy flavor from the tomatoes, with a rich and creamy taste from the melted Madonie Provola cheese.
Serving Suggestions:
- Serve as an appetizer or as a light lunch or dinner.
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Region: Italian