Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup Madonie Provola cheese, shredded
- 1 cup fresh spinach, chopped
- 1/2 cup milk
- 3 eggs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pre-made pie crust and place it in the pie dish.
3. In a mixing bowl, whisk together the milk, eggs, Parmesan cheese, salt, and black pepper.
4. Add the shredded Madonie Provola cheese and chopped spinach to the mixing bowl and stir until well combined.
5. Pour the mixture into the pie crust.
6. Bake the pie for 35-40 minutes, or until the filling is set and the crust is golden brown.
7. Remove the pie from the oven and let it cool for 5-10 minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 220
- Fat: 14g
- Carbohydrates: 13g
- Protein: 11g
Substitutions for ingredients:
- Madonie Provola cheese can be substituted with any other type of shredded cheese.
- Fresh spinach can be substituted with frozen spinach that has been thawed and drained.
Variations:
- Add diced tomatoes or bell peppers to the filling for extra flavor and texture.
- Use a different type of cheese, such as cheddar or mozzarella, for a different flavor profile.
Tips and tricks:
- Make sure to let the pie cool for a few minutes before slicing to prevent the filling from spilling out.
- Serve the pie with a side salad for a complete meal.
Storage instructions:
- Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Garnish the pie with fresh herbs, such as parsley or basil, for a pop of color.
Pairings:
- This pie pairs well with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Serve the pie with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
- Make sure to cook the pie until the filling is set and the crust is golden brown to ensure that it is fully cooked.
Food history:
- Madonie Provola cheese is a type of Italian cheese that is made from cow's milk and is typically used in dishes such as pizza and pasta.
Flavor profiles:
- This pie has a savory and cheesy flavor with a hint of spinach.
Serving suggestions:
- Serve the pie warm or at room temperature for best results.
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Region: Italian