Ingredients with Measurements:
- 1 lb pizza dough
- 1 cup tomato sauce
- 1 cup Madonie provola cheese, shredded
- 1 cup marinated artichoke hearts, drained and chopped
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to desired thickness.
3. Transfer the dough to a pizza stone or baking sheet.
4. Spread the tomato sauce evenly over the dough, leaving a 1-inch border around the edges.
5. Sprinkle the shredded Madonie provola cheese over the sauce.
6. Add the chopped artichoke hearts and minced garlic on top of the cheese.
7. Drizzle the olive oil over the pizza.
8. Season with salt and pepper to taste.
9. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove the pizza from the oven and sprinkle the chopped basil leaves over the top.
11. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat the oven to 450°F.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 320
Total fat: 14g
Saturated fat: 6g
Cholesterol: 25mg
Sodium: 800mg
Total carbohydrates: 35g
Dietary fiber: 3g
Sugars: 3g
Protein: 14g
Substitutions for ingredients:
- Madonie provola cheese can be substituted with any other type of provolone cheese.
- Marinated artichoke hearts can be substituted with fresh artichoke hearts or canned artichoke hearts in water.
Variations:
- Add sliced mushrooms or roasted red peppers for additional flavor.
- Substitute the tomato sauce with pesto or alfredo sauce.
- Use a gluten-free pizza dough for a gluten-free version.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it to ensure a crispy crust.
- Use a pizza cutter or sharp knife to slice the pizza.
- Serve the pizza with a side salad for a complete meal.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-12 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic presentation.
Garnishes:
Garnish the pizza with additional chopped basil leaves or red pepper flakes for added flavor.
Pairings:
Pair the pizza with a light-bodied red wine such as Pinot Noir or a crisp white wine such as Pinot Grigio.
Suggested side dishes:
Serve the pizza with a side salad or garlic bread for a complete meal.
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for a longer period of time.
- If the cheese is not melted enough, try adding it to the pizza in smaller pieces or increasing the baking time.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Pizza originated in Italy and has become a popular dish worldwide. The first pizza was made in Naples in the late 18th century.
Flavor profiles:
This pizza has a savory and slightly tangy flavor from the tomato sauce and artichoke hearts, with a creamy and slightly smoky flavor from the Madonie provola cheese.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor.
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Region: Italian