Ingredients with Measurements:
- 1 pound elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon Mad Dog 357 hot sauce
- 4 cups shredded cheddar cheese
- 1/2 cup breadcrumbs
Special equipment needed:
- Large pot for boiling pasta
- Medium saucepan for making cheese sauce
- Whisk
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook elbow macaroni according to package instructions until al dente. Drain and set aside.
3. In a medium saucepan, melt butter over medium heat.
4. Add flour and whisk constantly for 1-2 minutes until mixture turns golden brown.
5. Slowly pour in whole milk, whisking constantly to prevent lumps from forming.
6. Add salt, black pepper, garlic powder, onion powder, paprika, cayenne pepper, and Mad Dog 357 hot sauce. Whisk until well combined.
7. Bring mixture to a simmer and cook for 5-7 minutes until thickened.
8. Remove from heat and stir in shredded cheddar cheese until fully melted and combined.
9. Add cooked macaroni to cheese sauce and stir until well coated.
10. Pour mac and cheese into a 9x13 inch baking dish and sprinkle breadcrumbs on top.
11. Cover with aluminum foil and bake for 20 minutes.
12. Remove foil and bake for an additional 10-15 minutes until breadcrumbs are golden brown and crispy.
13. Let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
5. Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 550
Fat: 32g
Carbohydrates: 41g
Protein: 23g
Sodium: 810mg
Sugar: 7g
Substitutions for ingredients:
- Elbow macaroni can be substituted with any other pasta shape.
- Whole milk can be substituted with 2% or skim milk.
- Cheddar cheese can be substituted with any other type of cheese.
- Mad Dog 357 hot sauce can be substituted with any other hot sauce or chili paste.
Variations:
- Add cooked bacon or diced ham for a meaty version.
- Add sautéed onions and bell peppers for a veggie version.
- Use different types of cheese for a more complex flavor profile.
Tips and tricks:
- Be sure to whisk constantly when making the cheese sauce to prevent lumps from forming.
- Don't overcook the pasta, as it will continue to cook in the oven.
- Use a high-quality hot sauce for the best flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve in individual ramekins for a more elegant presentation.
Garnishes:
Sprinkle with chopped fresh parsley or chives for a pop of color.
Pairings:
Serve with a side salad or roasted vegetables for a balanced meal.
Suggested side dishes:
- Caesar salad
- Roasted broccoli
- Garlic bread
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk to thin it out.
- If the breadcrumbs are not crispy enough, broil for a few minutes until golden brown.
Food safety advice:
- Be sure to cook the pasta and cheese sauce to the appropriate temperature to prevent foodborne illness.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Mac and cheese is a classic American comfort food that has been around since the 1800s.
Flavor profiles:
Creamy, cheesy, spicy, and slightly tangy.
Serving suggestions:
Serve with a cold beer or a glass of white wine.
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