Ingredients with Measurements:
- 2 lbs chicken wings
- 1/2 cup Mad Dog 357 Hot Sauce
- 1/4 cup unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Special Equipment Needed:
- Baking sheet
- Aluminum foil
- Mixing bowl
- Tongs
- Brush
Step-by-Step Instructions:
1. Preheat oven to 400°F.
2. Line a baking sheet with aluminum foil.
3. In a mixing bowl, combine Mad Dog 357 Hot Sauce, melted butter, garlic powder, onion powder, salt, and pepper.
4. Add chicken wings to the mixing bowl and toss until well coated.
5. Place the chicken wings on the prepared baking sheet.
6. Bake for 30-35 minutes or until the chicken wings are crispy and cooked through.
7. Remove from the oven and brush with the remaining sauce.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 380
- Fat: 25g
- Carbohydrates: 2g
- Protein: 35g
Substitutions for ingredients:
- You can use any other hot sauce if Mad Dog 357 Hot Sauce is not available.
- You can use olive oil instead of butter.
Variations:
- You can add honey to the sauce to make it sweeter.
- You can add cayenne pepper to make it spicier.
Tips and Tricks:
- Make sure to toss the chicken wings well in the sauce to ensure they are fully coated.
- For crispier chicken wings, broil for an additional 2-3 minutes after baking.
Storage Instructions:
- Store leftover chicken wings in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Preheat the oven to 350°F.
- Place the chicken wings on a baking sheet and bake for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the chicken wings on a platter with celery sticks and ranch dressing.
Garnishes:
- Garnish with chopped green onions or parsley.
Pairings:
- Serve with a cold beer or a glass of iced tea.
Suggested Side Dishes:
- French fries
- Coleslaw
- Mac and cheese
Troubleshooting Advice:
- If the chicken wings are not crispy enough, broil for an additional 2-3 minutes after baking.
Food Safety Advice:
- Make sure the chicken wings are cooked to an internal temperature of 165°F.
Food History:
- Chicken wings were first served in 1964 at the Anchor Bar in Buffalo, New York.
Flavor Profiles:
- Spicy, tangy, and savory.
Serving Suggestions:
- Serve as an appetizer or as a main dish.
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