Ingredients with Measurements:
- 4 hot dogs
- 4 hot dog buns
- 1 can of Mad Dog 357 hot sauce
- 1 pound ground beef
- 1 can of kidney beans
- 1 can of diced tomatoes
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Shredded cheddar cheese for topping
Special equipment needed:
- Large skillet
- Wooden spoon
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, brown ground beef over medium heat, breaking it up with a wooden spoon.
3. Add diced onion and garlic to the skillet and cook until softened.
4. Add chili powder, cumin, salt, and pepper to the skillet and stir to combine.
5. Add the can of diced tomatoes and kidney beans to the skillet and stir to combine.
6. Pour in the can of Mad Dog 357 hot sauce and stir to combine.
7. Reduce heat to low and let simmer for 10-15 minutes.
8. Grill hot dogs until cooked through.
9. Place hot dogs in buns and top with chili.
10. Sprinkle shredded cheddar cheese on top of the chili.
11. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Grill or grill pan: medium-high heat
Skillet: medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 550
Fat: 28g
Carbohydrates: 38g
Protein: 35g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Any type of hot sauce can be used instead of Mad Dog 357.
- Black beans can be used instead of kidney beans.
Variations:
- Add diced jalapeños for extra heat.
- Top with diced onions or sour cream.
- Use different types of cheese for topping.
Tips and tricks:
- Make the chili ahead of time and reheat when ready to serve.
- Toast the hot dog buns for added flavor.
- Use a slotted spoon to serve the chili to avoid excess liquid.
Storage instructions:
Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat chili in a microwave-safe dish or on the stovetop until heated through.
Presentation ideas:
Serve on a platter with a side of tortilla chips and guacamole.
Garnishes:
Diced onions, sour cream, and jalapeños.
Pairings:
Serve with a cold beer or soda.
Suggested side dishes:
Tortilla chips and guacamole.
Troubleshooting advice:
If the chili is too thick, add a little bit of water or beef broth to thin it out.
Food safety advice:
Make sure ground beef is cooked to an internal temperature of 160°F to avoid foodborne illness.
Food history:
Chili dogs have been a popular American dish since the early 1900s.
Flavor profiles:
Spicy, savory, and cheesy.
Serving suggestions:
Serve with a side of tortilla chips and guacamole for a complete meal.
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