Ingredients with Measurements:
- 1 cup tahini
- 1 cup honey
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup raisins
- 1/4 cup ground cinnamon
- 1/4 cup ground cloves
- 1/4 cup ground nutmeg
- 1/4 cup ground ginger
Special Equipment Needed:
- Large mixing bowl
- Electric mixer
- Parchment paper
- Baking sheet
Step-by-Step Instructions:
1. In a large mixing bowl, combine tahini, honey, powdered sugar, and softened butter. Mix well with an electric mixer until smooth.
2. Add raisins, ground cinnamon, ground cloves, ground nutmeg, and ground ginger to the mixture. Mix well until all ingredients are evenly distributed.
3. Line a baking sheet with parchment paper. Using a spoon or cookie scoop, drop the mixture onto the parchment paper, forming small balls about 1 inch in diameter.
4. Place the baking sheet in the refrigerator and let the macun chill for at least 30 minutes.
5. Preheat the oven to 350°F.
6. Once the macun is chilled, remove the baking sheet from the refrigerator and place it in the preheated oven.
7. Bake for 10-12 minutes, or until the macun is lightly browned.
8. Remove the baking sheet from the oven and let the macun cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Chilling time: 30 minutes
- Cooking time: 10-12 minutes
Temperature:
- Preheat oven to 350°F.
Serving size:
- Makes about 24 macun balls.
Nutritional information:
- Calories: 150
- Fat: 9g
- Carbohydrates: 16g
- Protein: 2g
Substitutions for ingredients:
- You can use any type of dried fruit instead of raisins.
- You can use any type of sweetener instead of honey.
- You can use any type of nut butter instead of tahini.
Variations:
- You can add chopped nuts or seeds to the mixture for extra crunch.
- You can use different spices, such as cardamom or allspice, to change the flavor profile.
Tips and Tricks:
- Make sure the butter is softened before mixing it with the other ingredients.
- If the mixture is too sticky, you can add more powdered sugar to help it hold its shape.
- You can store the macun in an airtight container in the refrigerator for up to a week.
Storage Instructions:
- Store macun in an airtight container in the refrigerator for up to a week.
Reheating Instructions:
- Macun can be served cold or at room temperature.
Presentation Ideas:
- Serve macun on a platter with fresh fruit and nuts for a beautiful and colorful presentation.
Garnishes:
- You can sprinkle extra cinnamon or powdered sugar on top of the macun for a decorative touch.
Pairings:
- Macun pairs well with fresh fruit, nuts, and cheese.
Suggested Side Dishes:
- Serve macun as a dessert or snack on its own.
Troubleshooting Advice:
- If the macun is too dry, you can add more honey or butter to the mixture.
- If the macun is too sticky, you can add more powdered sugar to help it hold its shape.
Food Safety Advice:
- Make sure to store macun in an airtight container in the refrigerator to prevent spoilage.
Food History:
- Macun is a traditional Turkish sweet made from tahini and honey.
Flavor Profiles:
- Macun has a sweet and nutty flavor with warm spices like cinnamon, cloves, nutmeg, and ginger.
Serving Suggestions:
- Serve macun as a dessert or snack on its own, or pair it with fresh fruit, nuts, and cheese.
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Region: Swiss