Ingredients with Measurements:
- 1 1/2 cups mashed sweet potatoes
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup evaporated milk
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 unbaked 9-inch pie crust
Special Equipment Needed:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Pie dish
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the mashed sweet potatoes, melted butter, brown sugar, granulated sugar, evaporated milk, beaten eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt. Whisk until well combined.
3. Pour the mixture into the unbaked pie crust.
4. Bake for 50-60 minutes or until the filling is set and the crust is golden brown.
5. Remove from the oven and let cool completely before serving.
Time:
Preparation time: 15 minutes
Cooking time: 50-60 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 350
Total fat: 18g
Saturated fat: 10g
Cholesterol: 85mg
Sodium: 200mg
Total carbohydrates: 45g
Dietary fiber: 2g
Total sugars: 32g
Protein: 4g
Substitutions for ingredients:
- You can use canned sweet potatoes instead of fresh sweet potatoes.
- You can use regular milk instead of evaporated milk.
- You can use pumpkin pie spice instead of ground cinnamon and nutmeg.
Variations:
- You can add chopped pecans to the filling for a crunchy texture.
- You can top the pie with whipped cream or marshmallows.
- You can make mini pies instead of one large pie.
Tips and Tricks:
- To make mashed sweet potatoes, peel and boil the sweet potatoes until tender. Mash with a fork or potato masher.
- To prevent the crust from burning, cover the edges with foil during the last 15-20 minutes of baking.
- Let the pie cool completely before slicing to prevent the filling from being too runny.
Storage Instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the pie, place it in a preheated oven at 350°F for 10-15 minutes or until warmed through.
Presentation Ideas:
- Serve the pie on a decorative plate or cake stand.
- Dust the top of the pie with powdered sugar or cinnamon.
Garnishes:
- Top the pie with whipped cream or marshmallows.
- Sprinkle chopped pecans on top.
Pairings:
- Serve the pie with a cup of coffee or tea.
Suggested Side Dishes:
- Serve the pie with a side of vanilla ice cream or whipped cream.
Troubleshooting Advice:
- If the filling is too runny, bake the pie for an additional 10-15 minutes.
Food Safety Advice:
- Make sure to wash your hands and all utensils before preparing the pie.
- Store the pie in the refrigerator to prevent bacterial growth.
Food History:
- Sweet potato pie is a traditional Southern dessert that dates back to the 18th century.
Flavor Profiles:
- Macon sweet potato pie is sweet, creamy, and spiced with cinnamon and nutmeg.
Serving Suggestions:
- Serve the pie as a dessert after a Southern-style meal.
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