Ingredients with Measurements:
- 1 unbaked 9-inch pie crust
- 1 cup light corn syrup
- 3/4 cup granulated sugar
- 3 large eggs, beaten
- 1/3 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
Special equipment needed:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Pie dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the corn syrup, sugar, eggs, melted butter, vanilla extract, and salt until well combined.
3. Stir in the pecan halves.
4. Pour the mixture into the unbaked pie crust.
5. Cover the edges of the pie crust with aluminum foil to prevent over-browning.
6. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
7. Remove the pie from the oven and let it cool completely before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Total time: 1 hour 5 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 484
Fat: 27.6g
Saturated Fat: 8.8g
Cholesterol: 98mg
Sodium: 181mg
Carbohydrates: 60.7g
Fiber: 2.2g
Sugar: 49.8g
Protein: 4.7g
Substitutions for ingredients:
- Dark corn syrup can be used instead of light corn syrup.
- Brown sugar can be used instead of granulated sugar.
- Margarine can be used instead of unsalted butter.
- Walnuts or almonds can be used instead of pecans.
Variations:
- Add 1/2 cup of chocolate chips to the filling for a chocolate pecan pie.
- Add 1/2 teaspoon of cinnamon to the filling for a spiced pecan pie.
- Use a graham cracker crust instead of a traditional pie crust.
Tips and tricks:
- To prevent the filling from sticking to the foil, spray the foil with cooking spray before covering the edges of the pie crust.
- If the pie crust is browning too quickly, cover the entire pie with foil instead of just the edges.
- Let the pie cool completely before slicing to ensure that the filling sets properly.
Storage instructions:
- Store the Macon Pecan Pie in the refrigerator for up to 4 days.
- Cover the pie with plastic wrap or aluminum foil before storing.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the pie on a baking sheet and cover the edges with foil.
- Bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the Macon Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream.
- Garnish the pie with additional pecan halves or a sprinkle of powdered sugar.
Garnishes:
- Whipped cream
- Vanilla ice cream
- Pecan halves
- Powdered sugar
Pairings:
- Coffee
- Hot tea
- Milk
Suggested side dishes:
- Sweet potato casserole
- Green beans
- Mashed potatoes
Troubleshooting advice:
- If the filling is too runny, bake the pie for an additional 5-10 minutes.
- If the crust is browning too quickly, cover the edges with foil and reduce the oven temperature to 325°F.
Food safety advice:
- Always wash your hands before handling food.
- Use pasteurized eggs to reduce the risk of foodborne illness.
- Store the pie in the refrigerator to prevent the growth of bacteria.
Food history:
- Macon, Georgia is known for its pecan production and is home to the annual Georgia Pecan Festival.
- Pecan pie is a popular dessert in the Southern United States and is often served during the holiday season.
Flavor profiles:
- Sweet
- Nutty
- Buttery
Serving suggestions:
- Serve the Macon Pecan Pie warm or at room temperature.
- Cut the pie into wedges and serve on dessert plates.
Related Categories
Cooking Method: N/A
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Region: American
Taste: Sweet, Nutty, Buttery, Caramelized, Rich