Ingredients with Measurements:
- 6 cups sliced fresh peaches
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon cornstarch
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Vanilla ice cream (optional)
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the sliced peaches, cornstarch, brown sugar, cinnamon, and nutmeg. Mix well and set aside.
3. In another mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
4. Add the milk and melted butter to the dry ingredients and mix until well combined.
5. Pour the batter into the baking dish.
6. Spoon the peach mixture over the batter, spreading it evenly.
7. Bake for 45-50 minutes or until the top is golden brown and the peaches are bubbling.
8. Remove from the oven and let it cool for 10-15 minutes.
9. Serve warm with a scoop of vanilla ice cream (optional).
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 350
Total fat: 13g
Saturated fat: 8g
Cholesterol: 35mg
Sodium: 210mg
Total carbohydrates: 58g
Dietary fiber: 2g
Sugar: 43g
Protein: 3g
Substitutions for ingredients:
- You can use canned peaches instead of fresh peaches.
- You can use self-rising flour instead of all-purpose flour and baking powder.
- You can use salted butter instead of unsalted butter.
Variations:
- You can add chopped pecans or walnuts to the batter for extra crunch.
- You can use different fruits such as apples, berries, or cherries.
- You can add a teaspoon of vanilla extract to the batter for extra flavor.
Tips and tricks:
- Make sure to slice the peaches evenly for even cooking.
- You can peel the peaches if you prefer.
- You can adjust the amount of sugar according to your taste.
- You can cover the cobbler with foil if it browns too quickly.
Storage instructions:
- Store the leftover cobbler in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the cobbler in the oven at 350°F for 10-15 minutes or until warm.
Presentation ideas:
- Serve the cobbler in individual ramekins for a cute presentation.
- Dust the top with powdered sugar for a pretty finish.
Garnishes:
- Fresh mint leaves
- Whipped cream
- Caramel sauce
Pairings:
- Coffee
- Tea
- Milk
Suggested side dishes:
- Grilled peaches
- Roasted vegetables
- Green salad
Troubleshooting advice:
- If the cobbler is too dry, add a little more milk to the batter.
- If the cobbler is too wet, add a little more flour to the batter.
Food safety advice:
- Make sure to wash the peaches thoroughly before slicing them.
- Store the cobbler in the refrigerator to prevent spoilage.
Food history:
- Peach cobbler is a traditional Southern dessert that dates back to the 19th century.
Flavor profiles:
- Sweet
- Tart
- Buttery
- Spiced
Serving suggestions:
- Serve the cobbler warm with a scoop of vanilla ice cream.
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Region: American