Ingredients with Measurements:
- 2 cups of grits
- 6 cups of water
- 1/2 cup of butter
- 1/2 cup of milk
- 1/2 cup of shredded cheddar cheese
- 1/2 cup of chopped green onions
- 1/2 cup of chopped cooked bacon
- 4 eggs
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Large pot
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large pot, bring 6 cups of water to a boil. Add 2 cups of grits and stir well.
3. Reduce the heat to low and let the grits cook for about 20 minutes, stirring occasionally.
4. Add 1/2 cup of butter, 1/2 cup of milk, and 1/2 cup of shredded cheddar cheese to the grits. Stir well until the cheese is melted.
5. Add 1/2 cup of chopped green onions and 1/2 cup of chopped cooked bacon to the grits. Stir well.
6. In a mixing bowl, beat 4 eggs and add them to the grits. Stir well.
7. Season the grits with salt and pepper to taste.
8. Pour the grits mixture into a 9x13 inch baking dish.
9. Bake the casserole for 30-35 minutes, or until the top is golden brown.
10. Let the casserole cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 55 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 375
Fat: 22g
Carbohydrates: 29g
Protein: 14g
Sodium: 530mg
Sugar: 1g
Substitutions for ingredients:
- You can use any type of cheese you like instead of cheddar cheese.
- You can use any type of cooked meat instead of bacon.
Variations:
- You can add other vegetables to the grits, such as bell peppers or mushrooms.
- You can add hot sauce or spices to the grits for extra flavor.
Tips and tricks:
- Make sure to stir the grits often while they are cooking to prevent them from sticking to the bottom of the pot.
- You can make the grits ahead of time and refrigerate them until you are ready to bake the casserole.
Storage instructions:
- Store the leftover casserole in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the casserole, preheat the oven to 350°F and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the casserole on a platter with a garnish of chopped green onions or parsley.
Garnishes:
- Chopped green onions
- Parsley
Pairings:
- Serve the casserole with a side salad or roasted vegetables.
Suggested side dishes:
- Side salad
- Roasted vegetables
Troubleshooting advice:
- If the casserole is too dry, you can add a little more milk or water to the grits mixture before baking.
Food safety advice:
- Make sure to cook the grits thoroughly before adding the other ingredients.
- Store the leftover casserole in the refrigerator and reheat it to an internal temperature of 165°F before serving.
Food history:
- Grits are a staple food in the Southern United States and have been a part of Southern cuisine for centuries.
Flavor profiles:
- Creamy
- Cheesy
- Savory
Serving suggestions:
- Serve the casserole for breakfast, brunch, or as a side dish for dinner.
Related Categories
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Region: American
Taste: Savory, Cheesy, Creamy, Comforting, Hearty