Ingredients with Measurements:
- 4 chicken breasts
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- 1 cup buttermilk
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large skillet
- Meat thermometer
Step-by-step instructions:
1. In a large bowl, mix together flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
2. Pour buttermilk into a separate bowl.
3. Dip each chicken breast into the buttermilk, then coat it in the flour mixture. Shake off any excess flour.
4. Heat vegetable oil in a deep fryer or large skillet to 350°F.
5. Carefully place the chicken breasts into the hot oil. Fry for 10-12 minutes, or until the internal temperature of the chicken reaches 165°F.
6. Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
7. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
Oil temperature: 350°F
Internal temperature of chicken: 165°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 400
Fat per serving: 15g
Protein per serving: 30g
Carbohydrates per serving: 35g
Sodium per serving: 800mg
Substitutions for ingredients:
- Chicken thighs or drumsticks can be used instead of chicken breasts.
- Regular milk can be used instead of buttermilk.
- Cornmeal or breadcrumbs can be used instead of flour.
Variations:
- Add hot sauce or cayenne pepper to the buttermilk mixture for a spicier chicken.
- Use different spices in the flour mixture to change the flavor profile.
- Make a honey mustard dipping sauce to serve with the chicken.
Tips and tricks:
- Make sure the oil is at the correct temperature before adding the chicken to ensure it cooks evenly.
- Do not overcrowd the pan or deep fryer to prevent the chicken from sticking together.
- Use a meat thermometer to ensure the chicken is cooked to the correct internal temperature.
Storage instructions:
Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat chicken in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the chicken on a platter with a side of coleslaw and cornbread.
Garnishes:
Garnish with chopped parsley or green onions.
Pairings:
Serve with mashed potatoes and green beans.
Suggested side dishes:
Coleslaw, cornbread, mashed potatoes, green beans.
Troubleshooting advice:
- If the chicken is not crispy enough, increase the heat of the oil.
- If the chicken is overcooked or undercooked, adjust the cooking time accordingly.
Food safety advice:
- Always use a meat thermometer to ensure the chicken is cooked to the correct internal temperature.
- Wash hands and surfaces thoroughly before and after handling raw chicken.
Food history:
Macon Fried Chicken is a classic Southern dish that originated in Macon, Georgia.
Flavor profiles:
Savory, crispy, and slightly spicy.
Serving suggestions:
Serve hot with your favorite sides for a delicious Southern meal.
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