Ingredients with Measurements:
- 2 racks of pork ribs
- 1 cup of Macon-style BBQ sauce
- 1 tablespoon of smoked paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of brown sugar
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1/4 cup of apple cider vinegar
- 1/4 cup of water
Special equipment needed:
- Grill or smoker
- Aluminum foil
- Basting brush
Step-by-step instructions:
1. Preheat your grill or smoker to 250°F.
2. In a small bowl, mix together smoked paprika, garlic powder, onion powder, brown sugar, salt, and black pepper.
3. Remove the membrane from the back of the ribs and generously season both sides of the ribs with the spice mixture.
4. Wrap the ribs in aluminum foil and place them on the grill or smoker.
5. Cook the ribs for 2 hours, flipping them over halfway through.
6. In a small bowl, mix together Macon-style BBQ sauce, apple cider vinegar, and water.
7. After 2 hours, remove the ribs from the foil and brush them with the BBQ sauce mixture.
8. Place the ribs back on the grill or smoker and cook for an additional 30 minutes, basting them with the BBQ sauce mixture every 10 minutes.
9. Remove the ribs from the grill or smoker and let them rest for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 2 hours and 30 minutes
Temperature:
Grill or smoker temperature: 250°F
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 20g
Protein: 35g
Substitutions for ingredients:
- You can use any BBQ sauce of your choice if you don't have Macon-style BBQ sauce.
- You can use white vinegar instead of apple cider vinegar.
Variations:
- You can add a teaspoon of cayenne pepper to the spice mixture for some extra heat.
- You can add a tablespoon of honey to the BBQ sauce mixture for some sweetness.
Tips and tricks:
- Removing the membrane from the back of the ribs will help the seasoning penetrate the meat better.
- Wrapping the ribs in aluminum foil will help keep them moist and tender.
- Basting the ribs with the BBQ sauce mixture will add flavor and help create a sticky glaze.
Storage instructions:
Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the ribs, wrap them in foil and place them in a preheated 350°F oven for 10-15 minutes.
Presentation ideas:
Serve the ribs on a platter with some extra BBQ sauce on the side.
Garnishes:
Garnish the ribs with some chopped fresh parsley or cilantro.
Pairings:
Serve the ribs with some coleslaw and corn on the cob for a classic BBQ meal.
Suggested side dishes:
- Coleslaw
- Corn on the cob
- Baked beans
- Potato salad
Troubleshooting advice:
- If the ribs are not tender enough after 2 hours of cooking, you can cook them for an additional 30 minutes.
- If the BBQ sauce is too thick, you can thin it out with a little more water.
Food safety advice:
- Make sure to cook the ribs to an internal temperature of 145°F to ensure they are safe to eat.
- Always wash your hands and any utensils or surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
Macon-style BBQ sauce is a vinegar-based sauce that originated in Macon, Georgia in the 1800s.
Flavor profiles:
The ribs are smoky and savory with a slightly sweet and tangy BBQ sauce.
Serving suggestions:
Serve the ribs with some cold beer or sweet tea for a refreshing drink.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A