Ingredients with Measurements:
- 1 lb. machaca beef
- 6 large eggs
- 1/2 onion, diced
- 1/2 green bell pepper, diced
- 1/2 red bell pepper, diced
- 1 jalapeno pepper, seeded and diced
- 1/2 tsp. garlic powder
- 1/2 tsp. cumin
- 1/2 tsp. chili powder
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1/4 cup salsa
Special equipment needed:
- Large skillet
- Spatula
- Mixing bowl
Step-by-step instructions:
1. In a large skillet, cook the machaca beef over medium-high heat until browned and crispy, about 5-7 minutes.
2. Add the diced onion, green and red bell peppers, and jalapeno pepper to the skillet with the machaca beef. Cook for another 5-7 minutes, or until the vegetables are tender.
3. In a mixing bowl, whisk together the eggs, garlic powder, cumin, chili powder, salt, and pepper.
4. Pour the egg mixture into the skillet with the machaca beef and vegetables. Cook, stirring occasionally, until the eggs are scrambled and cooked through, about 5-7 minutes.
5. Warm the flour tortillas in the microwave or on a griddle.
6. Divide the machaca and egg mixture evenly among the tortillas. Top each with shredded cheddar cheese, chopped cilantro, and salsa.
7. Roll up the tortillas tightly to form burritos.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 500
- Fat: 23g
- Carbohydrates: 37g
- Protein: 35g
Substitutions for ingredients:
- Machaca beef can be substituted with shredded beef or chicken.
- Cheddar cheese can be substituted with any other type of cheese.
- Salsa can be substituted with hot sauce or pico de gallo.
Variations:
- Add diced tomatoes or avocado to the burrito for extra flavor and nutrition.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
- Add black beans or refried beans to the burrito for extra protein and fiber.
Tips and tricks:
- Make sure to cook the machaca beef until it is crispy for the best texture and flavor.
- Use a non-stick skillet to prevent the eggs from sticking.
- Warm the tortillas before filling them to prevent them from breaking.
Storage instructions:
- Store leftover burritos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Microwave the burritos for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the burritos on a platter with extra salsa and cilantro on top.
Garnishes:
- Chopped cilantro
- Salsa
- Hot sauce
Pairings:
- Fresh fruit
- Coffee or tea
Suggested side dishes:
- Hash browns
- Fresh fruit salad
- Refried beans
Troubleshooting advice:
- If the eggs are sticking to the skillet, add a little bit of butter or oil to the pan.
Food safety advice:
- Cook the machaca beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Machaca is a traditional Mexican dish made from dried, shredded beef that has been cooked with spices and vegetables.
Flavor profiles:
- Savory
- Spicy
- Cheesy
Serving suggestions:
- Serve the burritos for breakfast or brunch.
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Region: Mexican