Ingredients with Measurements:
- 1 lb. beef machaca
- 1 onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 4 cloves garlic, minced
- 4 potatoes, peeled and diced
- 4 eggs
- 2 tbsp. olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion, red bell pepper, green bell pepper, and garlic to the skillet. Cook for 5-7 minutes or until the vegetables are softened.
3. Add the machaca to the skillet and cook for an additional 5-7 minutes or until the meat is browned.
4. Add the diced potatoes to the skillet and cook for 10-15 minutes or until the potatoes are tender.
5. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny.
6. Season with salt and pepper to taste.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 18g
- Carbohydrates: 30g
- Protein: 30g
Substitutions for ingredients:
- Ground beef can be substituted for beef machaca.
- Sweet potatoes can be substituted for regular potatoes.
Variations:
- Add diced tomatoes for a more tomato-based flavor.
- Add jalapeno peppers for a spicier flavor.
Tips and tricks:
- Use a non-stick skillet to prevent sticking.
- Cook the potatoes first to ensure they are cooked through before adding the other ingredients.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve on a plate with a side of toast.
Garnishes:
- Chopped cilantro
- Sliced avocado
Pairings:
- Coffee
- Orange juice
Suggested side dishes:
- Toast
- Fruit salad
Troubleshooting advice:
- If the potatoes are taking too long to cook, cover the skillet with a lid to help steam them.
Food safety advice:
- Make sure the beef is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Machaca is a traditional Mexican dish made from dried, shredded beef.
Flavor profiles:
- Savory, slightly spicy
Serving suggestions:
- Serve for breakfast or brunch.
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Region: Mexican