Ingredients with Measurements:
- 1 lb. machaca beef
- 8 eggs
- 8 flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 1/4 cup chopped fresh cilantro
- 1 tbsp. olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add machaca beef, onion, green bell pepper, and red bell pepper. Cook until beef is browned and vegetables are tender.
4. In a separate bowl, whisk eggs and season with salt and pepper.
5. Add eggs to the skillet and stir until cooked through.
6. Warm tortillas in the microwave or on a skillet.
7. Spoon machaca and egg mixture onto each tortilla and roll up.
8. Place rolled tortillas in a baking dish.
9. Top with shredded cheddar cheese.
10. Bake for 10-15 minutes or until cheese is melted and bubbly.
11. Garnish with chopped cilantro.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 450
- Fat: 22g
- Carbohydrates: 32g
- Protein: 32g
Substitutions for ingredients:
- Machaca beef can be substituted with shredded beef or chicken.
- Flour tortillas can be substituted with corn tortillas.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add diced tomatoes or jalapeños to the machaca and egg mixture for extra flavor.
- Top with salsa or guacamole for added texture and taste.
Tips and tricks:
- Make sure to warm up the tortillas before rolling them to prevent them from cracking.
- Use a non-stick skillet to prevent the eggs from sticking to the pan.
- Don't overcook the eggs to keep them moist and fluffy.
Storage instructions:
- Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place enchiladas in the microwave or oven until heated through.
Presentation ideas:
- Serve enchiladas on a colorful plate to make them look more appetizing.
Garnishes:
- Garnish with chopped cilantro or sliced avocado.
Pairings:
- Serve with a side of refried beans or Mexican rice.
Suggested side dishes:
- Refried beans
- Mexican rice
- Fresh fruit
Troubleshooting advice:
- If the tortillas crack while rolling, warm them up a bit more or use a damp paper towel to soften them.
Food safety advice:
- Make sure to cook the beef and eggs thoroughly to prevent foodborne illness.
Food history:
- Machaca is a traditional Mexican dish made from dried, shredded beef.
Flavor profiles:
- Savory, spicy, and cheesy.
Serving suggestions:
- Serve for breakfast or brunch with a side of refried beans or Mexican rice.
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Region: Mexican