Ingredients with Measurements:
- 1 pound of machaca beef
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
- 8 flour tortillas
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. In a large skillet, heat the vegetable oil over medium-high heat.
2. Add the machaca beef and cook until browned, about 5-7 minutes.
3. Add the sliced bell peppers, onion, and minced garlic to the skillet and cook until the vegetables are tender, about 5-7 minutes.
4. Add the chili powder, cumin, salt, and pepper to the skillet and stir to combine.
5. Remove the skillet from the heat and set aside.
6. Warm the flour tortillas in a separate skillet or in the microwave.
7. To assemble the fajitas, place a spoonful of the machaca mixture in the center of each tortilla.
8. Roll up the tortilla and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 8 fajitas
Nutritional information:
- Calories: 320
- Fat: 12g
- Carbohydrates: 32g
- Protein: 20g
Substitutions for ingredients:
- Machaca beef can be substituted with shredded beef or chicken.
- Red and green bell peppers can be substituted with any color bell pepper.
- Flour tortillas can be substituted with corn tortillas.
Variations:
- Add sliced jalapenos or hot sauce for a spicier version.
- Top with shredded cheese or sour cream for a creamier version.
Tips and tricks:
- Use tongs to easily flip the machaca beef while cooking.
- Warm the tortillas in a separate skillet for a crispier texture.
- Add a squeeze of lime juice for a tangy flavor.
Storage instructions:
- Store leftover machaca fajitas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fajitas in the microwave or in a skillet over medium heat until warmed through.
Presentation ideas:
- Serve the fajitas on a large platter with a side of guacamole and salsa.
Garnishes:
- Garnish with chopped cilantro or green onions.
Pairings:
- Serve with a side of Spanish rice and refried beans.
Suggested side dishes:
- Spanish rice
- Refried beans
- Chips and salsa
Troubleshooting advice:
- If the machaca beef is too tough, cook it for a longer period of time until it is tender.
Food safety advice:
- Make sure to cook the machaca beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Machaca is a traditional Mexican dish made with dried, shredded beef.
Flavor profiles:
- Savory, slightly spicy, and tender.
Serving suggestions:
- Serve the fajitas family-style on a large platter for a fun and interactive meal.
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Region: Mexican