Ingredients with Measurements:
- 1 lb. machaca (dried shredded beef)
- 12 corn tortillas
- 1 cup enchilada sauce
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/4 cup chopped cilantro
- 2 tbsp. vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Skillet
- Baking dish
- Oven
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Heat vegetable oil in a skillet over medium heat. Add machaca and cook until browned, about 5 minutes.
3. Add chopped onion to the skillet and cook until softened, about 3 minutes.
4. Add salt and pepper to taste.
5. Warm up the tortillas in the microwave or on a skillet.
6. Pour enchilada sauce into a shallow dish.
7. Dip each tortilla in the enchilada sauce, coating both sides.
8. Fill each tortilla with a spoonful of the machaca mixture and roll up.
9. Place the enchiladas in a baking dish, seam side down.
10. Pour remaining enchilada sauce over the enchiladas.
11. Sprinkle shredded cheddar cheese over the top.
12. Bake in the oven for 20-25 minutes, until the cheese is melted and bubbly.
13. Garnish with chopped cilantro.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe makes 12 enchiladas, serving size is 2 enchiladas per person.
Nutritional information:
- Calories: 320
- Total Fat: 16g
- Saturated Fat: 6g
- Cholesterol: 70mg
- Sodium: 580mg
- Total Carbohydrates: 18g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 25g
Substitutions for ingredients:
- Machaca can be substituted with shredded beef or chicken.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add diced tomatoes or green chilies to the machaca mixture for added flavor.
- Substitute enchilada sauce with salsa or tomato sauce.
Tips and tricks:
- To prevent tortillas from cracking, warm them up before rolling.
- Use toothpicks to secure the enchiladas if they won't stay rolled up.
- Make the machaca mixture ahead of time for a quicker preparation.
Storage instructions:
- Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat enchiladas in the microwave or oven until heated through.
Presentation ideas:
- Serve enchiladas on a colorful plate with a side of rice and beans.
Garnishes:
- Garnish with chopped cilantro or sliced avocado.
Pairings:
- Serve with a cold beer or a margarita.
Suggested side dishes:
- Rice and beans or a side salad.
Troubleshooting advice:
- If the tortillas are cracking, they may not be warm enough. Warm them up a little longer.
Food safety advice:
- Make sure the machaca is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Machaca is a traditional Mexican dish made from dried and shredded beef.
Flavor profiles:
- Savory, spicy, and cheesy.
Serving suggestions:
- Serve hot with a side of rice and beans.
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Region: Mexican