Ingredients with Measurements:
- 1 pound of Maccu (dried fava beans)
- 1 pound of spaghetti
- 6 slices of bacon, diced
- 4 cloves of garlic, minced
- 4 egg yolks
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
Special Equipment Needed:
- Large pot
- Skillet
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Rinse the Maccu and soak it in water overnight.
2. Drain the Maccu and cook it in a large pot of boiling water for 1 hour or until tender.
3. Drain the Maccu and set it aside.
4. Cook the spaghetti in a large pot of boiling salted water until al dente.
5. In a skillet, cook the bacon over medium heat until crispy.
6. Add the garlic to the skillet and cook for 1 minute.
7. In a mixing bowl, whisk together the egg yolks and Parmesan cheese.
8. Drain the spaghetti and add it to the skillet with the bacon and garlic.
9. Add the cooked Maccu to the skillet and mix well.
10. Remove the skillet from heat and add the egg yolk mixture, stirring quickly to avoid scrambling the eggs.
11. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 1 hour for Maccu, 10-12 minutes for spaghetti and bacon
Temperature:
- Maccu: Boiling water
- Spaghetti and bacon: Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 650
- Fat: 26g
- Carbohydrates: 70g
- Protein: 36g
Substitutions for ingredients:
- Pancetta or ham can be used instead of bacon.
- Pecorino Romano cheese can be used instead of Parmesan cheese.
- Linguine or fettuccine can be used instead of spaghetti.
Variations:
- Add peas or asparagus to the skillet for a pop of color and added nutrition.
- Use whole wheat spaghetti for a healthier option.
- Add a splash of white wine to the skillet for extra flavor.
Tips and Tricks:
- Make sure to whisk the egg yolk mixture quickly to avoid scrambling the eggs.
- Reserve some pasta water to add to the skillet if the dish is too dry.
- Top with chopped parsley for added freshness.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve in individual pasta bowls with a sprinkle of Parmesan cheese on top.
Garnishes:
- Chopped parsley or basil
- Red pepper flakes
Pairings:
- Garlic bread
- Caesar salad
- White wine
Suggested Side Dishes:
- Roasted vegetables
- Grilled chicken
Troubleshooting Advice:
- If the dish is too dry, add some reserved pasta water or a splash of cream to the skillet.
Food Safety Advice:
- Make sure to cook the Maccu and spaghetti thoroughly to avoid any foodborne illnesses.
Food History:
- Maccu is a traditional Sicilian dish made from dried fava beans.
Flavor Profiles:
- Creamy, salty, savory
Serving Suggestions:
- Serve hot as a main dish.
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Region: Italian