Ingredients with Measurements:
- 1 pound of maccaruna pasta
- 4 eggs
- 1 cup of grated pecorino cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Mixing bowl
- Whisk
- Colander
- Serving dish
Step-by-step instructions:
1. Bring a large pot of salted water to a boil.
2. Add the maccaruna pasta and cook until al dente, according to package instructions.
3. While the pasta is cooking, crack the eggs into a mixing bowl and whisk until well beaten.
4. Add the grated pecorino cheese to the eggs and mix well.
5. Once the pasta is cooked, drain it in a colander and add it to the mixing bowl with the egg and cheese mixture.
6. Toss the pasta with the egg and cheese mixture until it is well coated.
7. Season with salt and pepper to taste.
8. Serve hot in a large serving dish.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Boiling water for pasta
- Room temperature for eggs and cheese mixture
- Hot for serving
Serving size:
- 4 servings
Nutritional information:
- Calories: 500
- Fat: 20g
- Carbohydrates: 60g
- Protein: 25g
Substitutions for ingredients:
- Pecorino cheese can be substituted with Parmesan cheese.
- Maccaruna pasta can be substituted with any other pasta shape.
Variations:
- Add cooked bacon or pancetta for a smoky flavor.
- Add chopped parsley or basil for a fresh herb flavor.
- Add diced tomatoes for a burst of acidity.
Tips and tricks:
- Make sure to whisk the eggs well to avoid any lumps in the mixture.
- Reserve some pasta water to add to the egg and cheese mixture if it is too thick.
- Serve immediately to avoid the eggs from getting cold and clumping together.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a microwave-safe dish for 1-2 minutes or until heated through.
Presentation ideas:
- Serve in a large pasta bowl with a sprinkle of grated cheese on top.
Garnishes:
- Sprinkle with chopped parsley or basil.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caprese salad
- Roasted vegetables
- Grilled chicken
Troubleshooting advice:
- If the egg and cheese mixture is too thick, add some reserved pasta water to thin it out.
Food safety advice:
- Make sure to cook the pasta and eggs thoroughly to avoid any risk of foodborne illness.
Food history:
- Maccaruna cu l'ova is a traditional Sicilian dish that dates back to the 16th century.
Flavor profiles:
- Creamy, salty, and savory.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Italian