Ingredients with Measurements:
- 1 pound Maccagno pasta
- 1 head of garlic
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Special equipment needed:
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut off the top of the garlic head to expose the cloves.
3. Place the garlic head on a piece of aluminum foil and drizzle with 1 tablespoon of olive oil.
4. Wrap the garlic in the foil and place it on a baking sheet.
5. Roast the garlic in the oven for 30-40 minutes or until the cloves are soft and golden brown.
6. Remove the garlic from the oven and let it cool.
7. Cook the Maccagno pasta according to the package instructions until al dente.
8. Drain the pasta and reserve 1/2 cup of the pasta water.
9. Squeeze the roasted garlic cloves out of the head and mash them with a fork.
10. In a large skillet, heat the remaining olive oil over medium heat.
11. Add the mashed garlic and cook for 1-2 minutes until fragrant.
12. Add the cooked pasta and reserved pasta water to the skillet and toss to combine.
13. Add the chopped parsley and season with salt and pepper to taste.
14. Serve hot with grated Parmesan cheese.
Time:
Preparation time: 10 minutes
Cooking time: 40 minutes
Temperature:
Oven temperature: 400°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 450
Fat: 15g
Carbohydrates: 65g
Protein: 12g
Sodium: 200mg
Sugar: 2g
Fiber: 3g
Substitutions for ingredients:
- Maccagno pasta can be substituted with any other pasta of your choice.
- Fresh parsley can be substituted with dried parsley.
- Parmesan cheese can be substituted with any other hard cheese.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Add chopped sun-dried tomatoes for a burst of flavor.
- Add a splash of white wine to the skillet for a more complex sauce.
Tips and tricks:
- Be sure to reserve some pasta water to help create a silky sauce.
- Use a fork to mash the roasted garlic cloves for a chunky texture.
- Adjust the amount of garlic and parsley to your liking.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pasta in the microwave or on the stovetop with a splash of water or broth to prevent it from drying out.
Presentation ideas:
Serve the pasta in a large bowl or on individual plates. Garnish with extra chopped parsley and grated Parmesan cheese.
Garnishes:
Chopped parsley and grated Parmesan cheese.
Pairings:
This pasta dish pairs well with a side salad and a glass of white wine.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the pasta is too dry, add more reserved pasta water or a splash of olive oil.
- If the pasta is too salty, add a squeeze of lemon juice to balance the flavors.
Food safety advice:
Be sure to cook the pasta and garlic thoroughly to prevent any foodborne illnesses.
Food history:
Maccagno pasta is a type of Italian pasta that is similar to penne but with a larger diameter. It is often used in hearty pasta dishes like this one.
Flavor profiles:
This pasta dish is garlicky, savory, and herbaceous with a hint of nutty Parmesan cheese.
Serving suggestions:
Serve this pasta dish as a main course for a cozy dinner at home.
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Region: Italian