Ingredients with Measurements:
- 1 pound Maccagno pasta
- 4 ounces thinly sliced prosciutto, chopped
- 2 cups arugula
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Colander
- Large skillet
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the Maccagno pasta and cook for 8-10 minutes or until al dente. Drain the pasta in a colander and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes or until fragrant.
3. Add the chopped prosciutto to the skillet and cook for 3-4 minutes or until crispy.
4. Add the cooked Maccagno pasta to the skillet and toss with the prosciutto and garlic.
5. Add the arugula to the skillet and toss until the arugula is wilted.
6. Season with salt and pepper to taste.
7. Sprinkle the grated Parmesan cheese over the top of the pasta and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories: 500
- Fat: 22g
- Carbohydrates: 53g
- Protein: 22g
Substitutions for ingredients:
- Maccagno pasta can be substituted with any other type of pasta.
- Prosciutto can be substituted with bacon or pancetta.
- Arugula can be substituted with spinach or kale.
- Parmesan cheese can be substituted with Pecorino Romano or Asiago cheese.
Variations:
- Add cherry tomatoes or sun-dried tomatoes to the skillet for extra flavor.
- Add sliced mushrooms to the skillet for a heartier dish.
- Use lemon juice and zest instead of Parmesan cheese for a lighter dish.
Tips and tricks:
- Be sure to cook the pasta until al dente to prevent it from becoming mushy.
- Reserve some of the pasta water to add to the skillet if the dish is too dry.
- Use a good quality olive oil for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the pasta in a large bowl or on individual plates.
- Garnish with additional Parmesan cheese and chopped fresh herbs.
Garnishes:
- Chopped fresh herbs such as parsley or basil
- Additional Parmesan cheese
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the pasta is too dry, add some reserved pasta water to the skillet.
Food safety advice:
- Be sure to cook the pasta and prosciutto to the recommended temperatures to prevent foodborne illness.
Food history:
- Maccagno pasta is a type of pasta that originated in Italy.
Flavor profiles:
- This dish is savory, salty, and slightly bitter from the arugula.
Serving suggestions:
- Serve the pasta as a main dish or as a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian