Ingredients with Measurements:
- 1 pound Maccagno pasta
- 1 pound asparagus, trimmed and cut into 1-inch pieces
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking asparagus and garlic
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the Maccagno pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the asparagus to the skillet and cook for 5-7 minutes until tender.
4. Drain the cooked pasta and add it to the skillet with the asparagus and garlic. Toss to combine.
5. Add the grated Parmesan cheese to the skillet and toss again until the cheese is melted and the pasta is coated in a creamy sauce.
6. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
N/A
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 20g
Carbohydrates: 50g
Protein: 15g
Substitutions for ingredients:
- Maccagno pasta can be substituted with any other type of pasta.
- Asparagus can be substituted with green beans or broccoli.
- Parmesan cheese can be substituted with Pecorino Romano or Asiago cheese.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Add red pepper flakes for a spicy kick.
- Add cherry tomatoes for a pop of color and flavor.
Tips and tricks:
- Be sure to trim the tough ends off the asparagus before cooking.
- Reserve some pasta water to add to the skillet if the sauce is too thick.
- Use a vegetable peeler to shave extra Parmesan cheese over the top of the finished dish for added flavor and presentation.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in individual bowls or on a large platter for a family-style meal.
Garnishes:
Garnish with chopped fresh parsley or basil for a pop of color.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add some reserved pasta water to thin it out.
- If the asparagus is too tough, cook it for a few extra minutes until tender.
Food safety advice:
- Be sure to wash the asparagus thoroughly before cooking.
- Store leftovers in the refrigerator and reheat to an internal temperature of 165°F.
Food history:
Maccagno pasta is a type of pasta that originated in Italy. Asparagus is a popular vegetable in Italian cuisine.
Flavor profiles:
Creamy, cheesy, and savory.
Serving suggestions:
Serve as a main dish for a quick and easy weeknight dinner.
Related Categories
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Region: Italian