Ingredients with Measurements:
- 1 pound macaroni pasta
- 1 can (14 oz) dulce de leche
- 1 cup chopped walnuts
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Colander for draining pasta
- Large saucepan for making the sauce
- Wooden spoon for stirring
- Baking dish for baking the macaroni
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, about 8-10 minutes.
3. Drain the pasta in a colander and set aside.
4. In a large saucepan, melt the butter over medium heat. Add the dulce de leche, heavy cream, and milk. Stir until the mixture is smooth and heated through.
5. Add the grated Parmesan cheese and stir until melted and combined.
6. Add the chopped walnuts to the sauce and stir to combine.
7. Add the cooked macaroni to the saucepan and stir until the pasta is coated with the sauce.
8. Transfer the macaroni mixture to a baking dish and bake for 20-25 minutes, or until the top is golden brown and the sauce is bubbly.
9. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 650
Fat: 37g
Carbohydrates: 64g
Protein: 16g
Sodium: 430mg
Substitutions for ingredients:
- You can use any type of pasta instead of macaroni.
- You can use any type of nuts instead of walnuts.
- You can use half-and-half instead of heavy cream.
Variations:
- Add cooked bacon or ham for a savory twist.
- Add raisins or dried cranberries for a sweet and tangy flavor.
- Use different types of cheese, such as cheddar or Gouda.
Tips and tricks:
- Be sure to stir the sauce constantly to prevent burning.
- Add a pinch of nutmeg for extra flavor.
- Top with breadcrumbs for a crunchy texture.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve in individual ramekins for a fancy presentation.
Garnishes:
Garnish with chopped fresh parsley or cilantro.
Pairings:
Pair with a green salad or roasted vegetables.
Suggested side dishes:
Garlic bread or dinner rolls.
Troubleshooting advice:
If the sauce is too thick, add more milk or cream.
Food safety advice:
Be sure to cook the pasta until al dente to prevent it from becoming mushy.
Food history:
Dulce de leche is a popular sweet spread in Latin America, made by slowly heating sweetened milk until it thickens and caramelizes.
Flavor profiles:
Sweet, nutty, and creamy.
Serving suggestions:
Serve as a main dish or side dish.
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Region: Argentinean