Ingredients with Measurements:
- 1 pound macaroni pasta
- 1 can (14 oz) sweetened condensed milk
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1/4 tsp salt
- 1 tsp vanilla extract
Special equipment needed:
- Large pot for boiling pasta
- Medium saucepan for making caramel
- Baking sheet
- Parchment paper
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Cook the macaroni pasta according to package instructions until al dente. Drain and set aside.
3. In a medium saucepan, combine the sweetened condensed milk, sugar, heavy cream, butter, and salt. Cook over medium heat, whisking constantly, until the mixture thickens and turns a caramel color, about 10-15 minutes.
4. Remove the caramel from heat and stir in the vanilla extract.
5. In a large mixing bowl, combine the cooked macaroni with the caramel sauce, stirring until the pasta is completely coated.
6. Transfer the macaroni mixture to the prepared baking sheet and bake for 15-20 minutes, until the top is golden brown and crispy.
7. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Oven temperature: 350°F (180°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 550
Fat: 16g
Carbohydrates: 94g
Protein: 11g
Substitutions for ingredients:
- You can use any type of pasta instead of macaroni.
- Instead of sweetened condensed milk, you can use dulce de leche.
- You can use brown sugar instead of granulated sugar.
- Instead of heavy cream, you can use half-and-half or whole milk.
- You can use salted butter instead of unsalted butter.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the caramel sauce for extra crunch.
- Top the macaroni with whipped cream or ice cream for a decadent dessert.
- Add a pinch of cinnamon or nutmeg to the caramel sauce for extra flavor.
Tips and tricks:
- Be sure to stir the caramel sauce constantly to prevent burning.
- Let the macaroni cool for a few minutes before serving to prevent burning your mouth.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the macaroni in individual bowls or on a large platter.
Garnishes:
Top with whipped cream, chopped nuts, or a drizzle of caramel sauce.
Pairings:
Serve with a glass of cold milk or a cup of coffee.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the caramel sauce is too thick, add a splash of milk or cream to thin it out.
- If the macaroni is too dry, add a little more caramel sauce or a splash of milk.
Food safety advice:
- Be sure to cook the pasta until al dente to prevent it from becoming mushy.
- Store leftovers in the refrigerator and reheat thoroughly before consuming.
Food history:
Macaroni and cheese has been a popular dish in America since the 1800s. This recipe puts a sweet twist on the classic dish by adding caramel sauce.
Flavor profiles:
This dish is sweet and creamy with a crunchy caramelized top.
Serving suggestions:
Serve as a dessert or a sweet side dish.
Related Categories
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Region: Argentinean
Taste: Sweet, Creamy, Caramelized, Nutty