Ingredients with Measurements:
- 2 large egg whites
- ¼ teaspoon cream of tartar
- ¼ teaspoon salt
- ¾ cup granulated sugar
- 2 ½ cups sweetened shredded coconut
Special Equipment Needed:
- Electric mixer
- Baking sheet
- Parchment paper
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 325°F. Line a baking sheet with parchment paper.
2. In a large bowl, beat egg whites, cream of tartar, and salt with an electric mixer until soft peaks form.
3. Gradually add the sugar and continue to beat until stiff peaks form.
4. Gently fold in the coconut until combined.
5. Drop the mixture by heaping tablespoons onto the prepared baking sheet.
6. Bake for 20-25 minutes, or until golden brown.
7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Temperature: 325°F
Serving Size: Makes about 24 macaroons
Nutritional Information:
Calories: 80
Fat: 4g
Carbohydrates: 10g
Protein: 1g
Substitutions for Ingredients
- For the egg whites, you can use an egg white substitute or aquafaba.
- For the cream of tartar, you can use lemon juice or white vinegar.
- For the sugar, you can use coconut sugar or maple syrup.
- For the coconut, you can use almond flour or ground oats.
Variations:
- For a chocolate variation, add 1/4 cup of cocoa powder to the mixture.
- For a tropical variation, add 1/4 cup of dried pineapple or mango to the mixture.
- For a nutty variation, add 1/4 cup of chopped almonds or walnuts to the mixture.
Tips and Tricks:
- Make sure to beat the egg whites until stiff peaks form.
- Make sure to fold in the coconut gently so that the mixture doesn’t become too runny.
- For a more chewy texture, bake for a few minutes less.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the macaroons on a platter with fresh fruit and a drizzle of melted chocolate.
Garnishes:
Garnish with a sprinkle of shredded coconut or chopped nuts.
Pairings:
Pair with a cup of hot tea or a scoop of ice cream.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the macaroons are too dry, add a few tablespoons of water to the mixture.
- If the macaroons are too wet, add a few tablespoons of coconut to the mixture.
Food Safety Advice:
Make sure to store the macaroons in an airtight container at room temperature.
Food History:
Macaroons are a type of cookie that originated in Italy and are now popular all over the world.
Flavor Profiles:
The macaroons have a sweet, coconut flavor with a chewy texture.
Serving Suggestions:
Serve the macaroons as a snack or as a dessert.
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Region: French