Ingredients with Measurements:
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 medium tomatoes, diced
Special equipment needed:
- Large pot for boiling macaroni
- Medium saucepan for making cheese sauce
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a medium saucepan, melt the butter over medium heat.
4. Add the flour and whisk until smooth.
5. Gradually add the milk, whisking constantly until the mixture is smooth and thickened.
6. Add the cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
7. Add the cooked macaroni and diced tomatoes to the cheese sauce. Stir until well combined.
8. Pour the macaroni and cheese mixture into a baking dish.
9. Bake for 20-25 minutes, or until the top is golden brown and the cheese is bubbly.
10. Let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 550
Fat: 28g
Carbohydrates: 52g
Protein: 23g
Substitutions for ingredients:
- Use any type of pasta instead of elbow macaroni.
- Use any type of cheese instead of cheddar and Parmesan.
- Use fresh garlic and onion instead of garlic powder and onion powder.
- Use canned diced tomatoes instead of fresh.
Variations:
- Add cooked bacon or ham for a meaty version.
- Add cooked broccoli or spinach for a vegetarian version.
- Use different types of cheese for a different flavor.
Tips and tricks:
- Don't overcook the macaroni, as it will continue to cook in the oven.
- Use whole milk for a creamier sauce.
- Add a pinch of cayenne pepper for a spicy kick.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve in individual ramekins for a fancy presentation.
Garnishes:
Sprinkle with chopped fresh parsley or chives.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk.
- If the cheese sauce is too thin, add more cheese.
Food safety advice:
- Make sure to cook the macaroni and cheese until it reaches an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Macaroni and cheese is a classic American comfort food that dates back to the 1700s.
Flavor profiles:
Creamy, cheesy, tangy, and slightly sweet.
Serving suggestions:
Serve hot and enjoy as a main dish or side dish.
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