Ingredients with Measurements:
- 1 pound elbow macaroni
- 1 pound sausage, sliced
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Colander
- Large skillet
- Whisk
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the macaroni according to the package instructions. Drain and set aside.
3. In a large skillet, cook the sliced sausage over medium heat until browned. Remove from the skillet and set aside.
4. In the same skillet, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
5. Slowly add the milk to the skillet, whisking constantly. Cook for 5-7 minutes, or until the mixture thickens.
6. Add the cheddar cheese, mozzarella cheese, and Parmesan cheese to the skillet. Stir until the cheese is melted and the sauce is smooth.
7. Add the cooked macaroni and sausage to the skillet. Stir until everything is well combined.
8. Season with salt and pepper to taste.
9. Pour the macaroni and cheese mixture into a 9x13 inch baking dish.
10. Bake for 20-25 minutes, or until the top is golden brown and the cheese is bubbly.
- Time:
Preparation time: 15 minutes
- Cooking time: 40 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 635
- Fat: 37g
- Carbohydrates: 42g
- Protein: 32g
Substitutions for ingredients:
- You can use any type of sausage you prefer, such as Italian sausage or breakfast sausage.
- You can use any type of cheese you prefer, such as Gouda or Monterey Jack.
Variations:
- Add diced tomatoes or green chilies for a spicy twist.
- Add cooked bacon for extra flavor.
- Use gluten-free pasta to make this recipe gluten-free.
Tips and tricks:
- Use a good quality cheese for the best flavor.
- Don't overcook the pasta, as it will continue to cook in the oven.
- You can make this recipe ahead of time and refrigerate it until you're ready to bake it.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the macaroni and cheese in the microwave or oven until heated through.
Presentation ideas:
- Serve the macaroni and cheese in individual ramekins for a cute presentation.
- Garnish with chopped parsley or green onions for a pop of color.
Garnishes:
- Chopped parsley or green onions
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Caesar salad
- Roasted broccoli
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add more milk until it reaches the desired consistency.
- If the top of the macaroni and cheese is browning too quickly, cover it with foil for the remainder of the cooking time.
Food safety advice:
- Make sure the sausage is cooked to an internal temperature of 160°F to ensure it's safe to eat.
Food history:
- Macaroni and cheese is a classic American dish that dates back to the 18th century.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve hot and enjoy!
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Taste: Creamy, Cheesy, Savory, Meaty, Comforting