Ingredients with Measurements:
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup frozen peas
Special equipment needed:
- Large pot
- Colander
- Medium saucepan
- Whisk
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the macaroni according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
3. In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
4. Gradually whisk in the milk and bring to a simmer. Cook for 2-3 minutes, whisking constantly, until the mixture thickens.
5. Remove the saucepan from the heat and stir in the shredded cheddar cheese until melted and smooth.
6. Add the salt and black pepper and stir to combine.
7. Add the cooked macaroni and frozen peas to the cheese sauce and stir to combine.
8. Pour the macaroni and cheese mixture into a 9x13 inch baking dish.
9. Bake for 20-25 minutes, until the top is golden brown and the cheese is bubbly.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 540
- Fat: 26g
- Carbohydrates: 53g
- Protein: 23g
- Fiber: 3g
- Sugar: 7g
Substitutions for ingredients:
- Elbow macaroni can be substituted with any other type of pasta.
- Whole milk can be substituted with low-fat milk or almond milk.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add cooked bacon or ham for a meaty version.
- Add diced tomatoes or roasted red peppers for a veggie version.
- Add hot sauce or cayenne pepper for a spicy version.
Tips and tricks:
- Be sure to cook the macaroni until al dente, as it will continue to cook in the oven.
- Use freshly shredded cheese for the best melting and flavor.
- For a creamier sauce, add more milk or cream.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Top with breadcrumbs or chopped herbs for added texture and flavor.
Garnishes:
- Chopped parsley or chives
- Crumbled bacon
- Diced tomatoes
Pairings:
- Green salad
- Garlic bread
- Roasted vegetables
Suggested side dishes:
- Roasted Brussels sprouts
- Steamed broccoli
- Grilled asparagus
Troubleshooting advice:
- If the sauce is too thick, add more milk or cream.
- If the sauce is too thin, add more cheese or flour.
Food safety advice:
- Be sure to cook the macaroni and cheese to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Macaroni and cheese is a classic American comfort food that originated in the 18th century.
Flavor profiles:
- Creamy, cheesy, savory
Serving suggestions:
- Serve hot and bubbly straight from the oven.
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Taste: Creamy, Cheesy, Savory, Comforting